Parsleyed Garlic Bread Recipes

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

GARLIC BREAD WITH PARSLEY

Steps:

• Preheat oven to 350°F.
• With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
• Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
• Pulse parsley in food processor until finely chopped, then stir into butter.
• Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.

PARSLEYED GARLIC BREAD

Steps:

• In a small food processor or a blender puree the garlic with the salt, the butter, and the oil until the mixture is smooth, transfer the mixture to a small bowl, and stir in the parsley. Cut each baguette crosswise with a serrated knife into 1-inch sections without cutting all the way through to the bottom, spread some of the garlic mixture in each cut, and spread the remaining mixture on the tops of the baguettes. Wrap each baguette loosely in foil and bake the bread in a preheated 375°F. oven for 10 minutes. Open the foil to expose the tops of the baguettes and bake the bread for 5 minutes more, or until it is hot and crusty.

GARLIC-PARSLEY BREAD FOR BREAD MACHINE

Steps:

• Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
• Let the loaf cool before slicing.
• Serve plain or toasted.
• Makes 1 1/2 pound loaf.

GARLIC BREAD WITH PARSLEY

Steps:

• Preheat oven to 350 degrees. In a small saucepan, melt butter over a low heat until foamy. Add garlic, and simmer, 1 minute. Remove from heat, and let steep for 1 minute. Add parsley and salt; stir to combine.
• Slice bread lengthwise almost all the way though, leaving one side uncut. Open baguette like a book, and evenly brush or spoon the butter mixture over the bread.
• Close baguette, and slice bread diagonally into 2-inch pieces, leaving the bread still intact at the back of the loaf.
• Transfer bread to a baking sheet. Bake until heated through and crisp on the outside, about 10 minutes. Serve hot.