Ham And Eggs Schinken Mit Ei Recipes

HAM AND EGGS - SCHINKEN MIT EI

Steps:

• Melt the butter.
• fry the ham in butter real quick on both sides.
• open the eggs directly into the pan over the ham.
• salt slightly.
• cover the pan with and let the eggs sit until they are the desired consistency.

SAUERKRAUTSALAT MIT SCHINKEN (SAURKRAUT SALAD)

Steps:

• Rinse and drain sauerkraut; chop coarsely.
• Wash grapes and cut in half, remove seeds if desired.
• Cut ham in julienne strips.
• Gently mix these 3 ingredients.
• Blend dressing ingredients and stir into sauerkraut mixture.
• Marinate for 10 minutes.
• Adjust seasoning before serving, if necessary.

CHAMPIGNON SALAT MIT EI (GERMAN MUSHROOM & EGG SALAD)

Steps:

• Set out four serving plates.
• Divide the rocket leaves into four bundles and place them on each plate.
• Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate.
• Sprinkle chopped egg over the mushrooms.
• Whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste.
• Whisk in some of the snipped chives and the onions.
• Drizzle over each salad right before serving.
• Garnish with crumbled cooked bacon and remaining chives, if desired. Serve immediately.

NOODLES WITH HAM AND PEAS

Steps:

• In a saucepan melt butter.
• Saute the onions.
• Add the whipping cream, cooking on medium heat, and stirring constantly.
• Add the ham.
• Cook 4 min, then add the peas, salt and pepper.
• Continue cooking until peas are done (3-5 min).
• You can thicken the sauce if you want.
• I don't always.
• Serve with noodles.