Parmesan Meat Patty Casserole Recipes

HAMBURGER PARMESAN

Hamburger Parmesan image

Purest form of comfort food.

Provided by Judith Hannemann

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef
1 1/2 cups fresh breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley or 2 tbs dehydrated
1 1/2 tsp basil
1 tsp oregano
1/4 cup onions (finely chopped)
1 clove garlic (finely minced)
2 eggs
1 1/2 tsp salt
1 tsp pepper
2 cups shredded mozzarella
28 oz jar pasta sauce
2 tbs olive oil
1 cup regular plain breadcrumbs

Steps:

Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
Heat olive oil in a large skillet over medium heat.
Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
Brown patties on both sides then place in the prepared baking dish.
Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.

Nutrition Facts : ServingSize 1 serving, Calories 615 kcal, Carbohydrate 42 g, Protein 52 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 181 mg, Sodium 2024 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g

PARMESAN MEAT PATTY CASSEROLE

Parmesan Meat Patty Casserole image

Kind of like chicken parmesan -- only with hamburger. This calls for the "green can" cheese, but I'm sure you can substitute the real thing. Recipe doesn't specify whether to cover or not while baking. I start out uncovered and cover towards the end, if it starts getting too brown.

Provided by pines506

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup flour
1 1/2 lbs ground chuck
1 (8 ounce) package mozzarella cheese
1 (4 ounce) can parmesan cheese (shaker type)
1 tablespoon oregano
1 (8 ounce) can tomato sauce
3 eggs, beaten
1 cup breadcrumbs
oil

Steps:

Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
Brown in oil until light golden brown.
Place in casserole dish.
Place mozzarella cheese on top of patties.
Pour tomato sauce over cheese.
Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
Bake at 350F for 40 minutes.

Nutrition Facts : Calories 800.5, Fat 40.7, SaturatedFat 19.3, Cholesterol 338.9, Sodium 1469.9, Carbohydrate 38.4, Fiber 2.6, Sugar 5.3, Protein 66.9

BEEF PATTIES PARMESAN

Beef Patties Parmesan image

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

Steps:

Combine ingredients and shape into 6 large patties.
Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
Combine tomato sauce with seasonings to taste.
Heat.
Serve over cooked noodles.
Sprinkle with parmesan cheese.

CHICKEN PARMESAN CASSEROLE

Chicken Parmesan Casserole image

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Provided by morgens_aunt

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 39.4 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 891.1 mg, Sugar 5.9 g

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