Jens Baked Macaroni And Cheese Recipes

JEN'S BAKED MACARONI AND CHEESE

Jen's Baked Macaroni and Cheese image

I am very picky about mac n cheese - I won't touch that stuff in the box. I like it to be creamy, yet do not like the flavor of the "processed" cheese which makes it creamy. I played around with this quite a bit to get the right blend of creaminess and flavor, along with the topping I prefer on my mac n cheese.

Provided by JenniferK2

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces elbow macaroni
1/4 cup flour
1/4 cup butter
3 cups milk
1 tablespoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 cup onion, finely chopped
1 1/2 cups sharp cheddar cheese, shredded
8 ounces Velveeta cheese, cubed
2 tablespoons butter
1/2 cup breadcrumbs

Steps:

Preheat oven to 350°. Grease 2 quart casserole dish.
Cook macaroni al dente; drain.
Meanwhile, melt butter in a medium saucepan. Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth. Gradually stir in milk.
Bring to a boil, strirring constantly. Reduce heat and simmer for 1 minute. Remove from heat; stir in Velveeta and 1 C cheddar until smooth.
Fold macaroni into cheese sauce and pour into casserole. Sprinkle with remaining cheddar.
For topping, melt butter and toss with bread crumbs to coat. Sprinkle mixture over macaroni. Bake 30-40 minutes until brown and bubbly. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 619.5, Fat 35.1, SaturatedFat 21.7, Cholesterol 107.1, Sodium 1352.7, Carbohydrate 51.3, Fiber 2.2, Sugar 5.2, Protein 24.6

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