HOMEMADE DINNER ROLLS - QUICK & EASY ITALIAN PARMESAN
Italian Parmesan Homemade Dinner Rolls, these quick and easy from scratch rolls ready in just one hour!
Provided by Lisa Huff
Categories Bread
Time 1h
Number Of Ingredients 14
Steps:
- In a large mixing bowl whisk together the water and granulated sugar. Whisk in the yeast and let stand a few minutes.
- Add 1 1/2 cups of flour, milk, egg, 2 tablespoons melted butter, Italian seasoning, garlic powder, and salt to the bowl and stir to combine (or use an electric mixer on medium speed).
- Next stir in 1/2 cup grated Parmesan cheese and another 2 cups of flour until a soft dough forms.
- Lightly flour a work surface, and knead the dough for a few minutes until the dough is smooth. Add a little flour as needed while you're kneading so the dough doesn't stick to your work surface.
- Add a little oil (such as olive oil or vegetable oil) to a large clean mixing bowl. Swirl the bowl around to coat the whole bowl lightly with the oil. Add the dough to the bowl, and turn the dough over to coat all sides of the dough.
- Cover the bowl, and place in a warm draft free place. Let the dough rise about 15 minutes.
- Punch the dough down. Divide the dough into about 15 pieces. Roll each into a ball and place on a well greased 13x9-inch baking pan.
- Gently brush the remaining 2 tablespoons of melted butter on top of the rolls. Sprinkle the remaining 1/4 cup of Parmesan cheese on top. Cover, and let the dough rise again for about 10 minutes.
- Meanwhile, preheat your oven to 375 degrees F.
- Remove the cover from the rolls. Bake the rolls at 375 degrees F for about 20-25 minutes or until the rolls are golden brown.
Nutrition Facts : Calories 177 kcal, Carbohydrate 25 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 26 mg, Sodium 245 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PARMESAN-RANCH PAN ROLLS
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that's popular, too. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 210 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 512mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHICKEN PARMESAN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
- Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
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