Parmesan Buttered Rice Recipes

GARLIC BUTTER PARMESAN RICE

Garlic Butter Parmesan Rice image

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.

Provided by Katerina | Easy Weeknight Recipes

Time 30m

Number Of Ingredients 10

Ingredients

4 tablespoons butter
5 cloves garlic, (minced)
1 cup uncooked long grain rice
1 cup milk
1 cup water, (you can also use chicken broth or vegetable broth)
½ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup finely grated Parmesan cheese
4 cups fresh baby spinach, (optional)
2 tablespoons fresh chopped fresh parsley, (divided)

Steps:

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
Add rice and stir around to evenly coat with the melted butter.
Stir in milk, water, salt, and pepper; bring mixture to a boil.
Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
Remove from heat; cover and let stand 3 minutes.
Garnish with remaining parsley and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PARMESAN PEAS 'N' RICE

Parmesan Peas 'n' Rice image

Parmesan Peas 'n' Rice are a wonderful complement for any meal. My husband, John, likes rice but isn't crazy about peas, and I'm just the opposite. It's a great compromise!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup uncooked long grain rice
1 green onion, chopped
1 tablespoon butter
1 cup chicken broth
1/8 teaspoon pepper
2/3 cup frozen peas, thawed
1 tablespoon grated Parmesan cheese

Steps:

In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 626mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

BUTTERED PARMESAN RICE

Buttered Parmesan Rice image

Make and share this Buttered Parmesan Rice recipe from Food.com.

Provided by MizzNezz

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
1 1/2 cups rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In large saucepan, bring water to a boil.
Add rice, stir, reduce heat to low.
Cover and cook for 20 minutes.
In skillet, melt butter until lightly browned.
Mix rice and parmesan cheese.
Place in serving bowl.
Drizzle butter over rice.
Sprinkle with parsley.

Nutrition Facts : Calories 419.1, Fat 22.8, SaturatedFat 14.1, Cholesterol 62.7, Sodium 521.7, Carbohydrate 39.7, Fiber 0.7, Sugar 0.2, Protein 13

PARMESAN RICE

Parmesan Rice image

Reader Lisa Saffian of Burbank, California, shared this recipe for flavorful rice that pairs perfectly with Sage Pork Chops.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 cup long-grain white rice
coarse salt
2 tablespoons butter
3 tablespoons grated Parmesan cheese
1/4 cup fresh flat-leaf parsley, chopped

Steps:

In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
Add butter, Parmesan, and parsley; fluff gently with a fork.

Nutrition Facts : Calories 237 g, Fat 7 g, Protein 3 g

CREAMY PARMESAN RICE

Creamy Parmesan Rice image

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PARMESAN BUTTERED RICE

Parmesan Buttered Rice image

Make and share this Parmesan Buttered Rice recipe from Food.com.

Provided by The Range Rover

Categories Long Grain Rice

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
1 1/2 cups uncooked long grain rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large saucepan, bring water to a boil; stir in rice.
Reduce heat to low; cover and cook for 20 minutes or until tender.
Meanwhile, in a skillet over medium heat, melt the butter until browned.
Place rice in a serving dish and sprinkle with the cheese.
Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

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