Sweet And Sour Sauce I Recipes

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SWEET AND SOUR SAUCE RECIPE



Sweet and Sour Sauce Recipe image

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!

Provided by Nicky Corbishley

Categories     Dips     Sauces     side dish

Time 10m

Number Of Ingredients 6

2 garlic cloves (peeled and minced)
1 tsp minced ginger
2 tbsp malt vinegar
150 ml (2/3 cup) tomato ketchup
6 tbsp light brown muscavado sugar
180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)

Steps:

  • Add all of the ingredients to a small saucepan and stir together.
  • Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
  • Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

WOW! SWEET AND SOUR SAUCE



Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

  • Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.

Provided by Nagi

Categories     Side Dish

Time 8m

Number Of Ingredients 6

1 tablespoon cornstarch
¼ cup water
½ cup cider vinegar (*see note)
½ cup light brown sugar (packed)
¼ cup ketchup
1 tablespoon soy sauce

Steps:

  • Place all ingredients in a medium saucepan over medium heat.
  • Whisk to combine.
  • As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.

Nutrition Facts : Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 8 g, ServingSize 1 serving

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon peeled and grated fresh ginger
2 cloves garlic, minced
1 cup pineapple or orange juice
2 tablespoons rice vinegar
1 heaping tablespoon brown sugar
1 tablespoon light soy sauce
1 tablespoon cornstarch blended with 2 tablespoons cold water

Steps:

  • Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.

Provided by Barbara Zernicke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

½ cup chicken broth
3 tablespoons white sugar
3 tablespoons wine vinegar
1 tablespoon soy sauce
1 tablespoon chili sauce
1 ½ teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g

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