Lea Perrins Chicken Sauce Recipes

LEA & PERRINS SAUTEED CHICKEN

Steps:

• in bowl put chicken and white wine sauce turning to coat well.
• heat butter in a skillet.
• lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
• remove chicken to a plater.
• pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
• pour over chicken and serve.

LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE

Steps:

• Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
• Add vegetables and turn to glaze.
• Drain excess fat.
• Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
• Stir in yogurt or cream and warm through.

GRILLED LEMON CHICKEN

Steps:

• Mix all ingredients except chicken until blended. Pour half the Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of each chicken breast with Worcestershire sauce mixture.
• Refrigerate 1 hour to marinate, turning chicken after 30 min.
• Heat grill to medium heat. Remove chicken from marinade; discard marinade.
• Grill chicken 6 to 8 min. on each side or until done (165ºF). Serve topped with remaining Worcestershire sauce mixture.

LEA & PERRINS MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients.
• In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
• Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.