AMARETTO CHERRIES
Amaretto cherries made from scratch, boozy, delicious, and inexpensive. A perfect addition to lots of desserts and even savory dishes.
Provided by Adina
Categories Preserves and Canning Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Stone the cherries with a cherry pitter. Place them in a large heavy-bottomed pot. Add the sugar, stir gently, and bring to a boil. Cook gently for about 15 to 20 minutes, the liquid should start to look like a light syrup.
- Add lemon juice, alcohol, vanilla extract, and bitter almond flavor. Continue cooking for 10 more minutes. Remove the foam.
- Divide the cherries between the sterilized jars and cover them completely with the liquid. Seal well and let cool. Keep in a dark cool place and let steep for about 3-4 weeks before serving. Once you open a jar, keep it refrigerated.
Nutrition Facts : ServingSize 1 jar, Calories 500 kcal, Carbohydrate 106 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 5 g, Sugar 97 g
BING CHERRIES IN AMARETTO JUICE - SYRUP
If you want that zing, try this over ice cream, sponge cake, cooked roast pork. You may thicken the juice for the sauce. It is so good! I had fun making this recipe, so easy. If you can't get dark red Bing cherries substitute other cherries.
Provided by Montana Heart Song
Categories Sauces
Time 40m
Yield 4-5 pints, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended.
- Stir. Do not burn.
- Add food coloring and cinnamon sticks.
- Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot.
- Add Amaretto and stir until mixed.
- Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove.
- Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band.
- Process in a hot water bath for 20 minutes.
- Take out and put on a toweled counter.
- Do not put in drafts.
- Remember to tell your guests there are pits in the cherries.
Nutrition Facts : Calories 193.1, Fat 0.3, Sodium 0.9, Carbohydrate 49, Fiber 1.9, Sugar 44.7, Protein 1.2
BING CHERRY-AMARETTI FOOL
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl., In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours., Serve with reserved whipped cream and optional toppings as desired.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
AMARETTO SOUR
Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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