Papeete Tahitian Prawns Recipes

PAPEETE TAHITIAN PRAWNS

Papeete Tahitian Prawns image

Simple and quick. Love those shrimp, can't get enough of them! I usually up the garlic to 3-4 cloves. Cooking time is estimated depending on the size of your prawns.

Provided by Southern Lady

Categories Polynesian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb prawns
1/4 cup chopped onion
2 -3 tablespoons oil
1/2 teaspoon salt
1/8 teaspoon ground red pepper (just a pinch, add if more heat is required)
4 ounces dry white wine (or water)
2 garlic cloves, crushed
1/2 teaspoon paprika
1 1/2 tablespoons parsley, finely chopped

Steps:

Wash prawns.
Brown the chopped onion in a heavy frying pan until golden.
Add the prawns and continue cooking until they turn pinkish-red in color.
Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
Cover the pan and allow to simmer for about 5 minutes.
Check the seasoning, sprinkle with fresh parsley and serve.

Nutrition Facts : Calories 171.7, Fat 8, SaturatedFat 1, Cholesterol 142.9, Sodium 935.6, Carbohydrate 3.5, Fiber 0.4, Sugar 0.8, Protein 15.8

PAPEETE I'A OTA (TAHITIAN FISH SALAD)

Papeete I'a Ota (Tahitian Fish Salad) image

Provided by Craig Claiborne

Categories salads and dressings, appetizer

Time 1h45m

Yield Six servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds skinless, boneless fresh salmon fillets
1 3/4 cups freshly squeezed lime juice (approximately 14 limes)
3/4 cup coconut milk (see note and recipe)
Salt to taste, if desired
Freshly ground white pepper to taste
1 cup thinly sliced onions
1 1/2 teaspoons finely minced garlic

Steps:

Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.
Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 541 milligrams, Sugar 2 grams

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