Charred Lemon Ricotta Dip With Dippers Recipes

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FRUITY RICOTTA DIP



Fruity Ricotta Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 5

1/2 cup low fat ricotta cheese
1/2 cup low fat sour cream
1/4 cup Smucker's® Concord Grape Jelly or Smucker's® Strawberry Jelly
1 tsp. lemon juice
1/4 tsp. ground cinnamon

Steps:

  • COMBINE all ingredients in small bowl.
  • REFRIGERATE to blend flavors until ready to serve with an assortment of fresh fruit.

CHARRED LEMON RICOTTA DIP WITH DIPPERS



Charred Lemon Ricotta Dip with Dippers image

Provided by Trisha Yearwood

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon olive oil, plus more for drizzling
2 lemons, halved
3/4 cup ricotta
2 tablespoons mayonnaise
1 clove garlic, finely grated
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh mint
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Paprika, for dusting
Assorted raw vegetables such as cucumbers, bell peppers, carrots, celery and radishes, for dipping

Steps:

  • Heat the oil in a small skillet over medium-high heat. Place the lemons in the skillet cut side down and cook without moving until golden brown, about 3 minutes. Squeeze the juice of 2 of the halves into a medium mixing bowl. Add the ricotta, mayonnaise, garlic, chives, mint, Worcestershire and cayenne and stir to combine. Season with salt and pepper to taste. Transfer the mixture to a small serving bowl and drizzle with olive oil then dust with paprika. Serve with the remaining charred lemon on the side and the vegetables for dipping.

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