Panic Time Pantry Soup Recipes
PANIC TIME PANTRY SOUP
I threw this together from things around the kitchen one night when I had unexpected guests. Turned out so well I wrote it down. A quick and easy, one pot dinner. Please note the measurements for spices are approximate; I usually spice things on-the-fly so these are only a guess at how much I actually used. Feel free to fiddle.
Provided by harbqll
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put broth on a low heat to simmer. Add onion, sausage, chicken, mushroom, spinach, tomatoes, corn, and all spices except File.
- Simmer at low boil for 10-15 minutes, stirring occasionally.
- Add potato, continue to simmer another 10-15 minutes until potatoes are done, stirring occasionally.
- Just before serving, sample broth to see if the spices are acceptable.
- Add File just before serving.
Nutrition Facts : Calories 290.1, Fat 7.8, SaturatedFat 2.1, Cholesterol 30.9, Sodium 1238, Carbohydrate 34.5, Fiber 5.6, Sugar 9.3, Protein 23.6
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