DIRTY RISOTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat.
- In a large heavy saucepan, melt the butter over medium heat. Add the pancetta and sausage and saute until golden brown, about 5 minutes. Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan, about 8 minutes. Season with salt and pepper. Add the rice and stir to coat. Add the wine and simmer until the wine has almost completely evaporated, about 1 minute. Add 1/2 cup of simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 25 to 30 minutes total. Remove from the heat. Stir in 3/4 of the Parmesan. Transfer the risotto to a serving bowl. Sprinkle with the parsley and remaining Parmesan and serve immediately.
RISOTTO WITH SAUSAGE AND PARSLEY
Number Of Ingredients 12
Steps:
- With the tip of a small, sharp knife, slit open the sausage casings. Crumble the meat into a wide, heavy skillet or Dutch oven, and set over medium heat. If the meat is not rendering enough fat to coat the bottom of the pan as it begins to cook, add olive oil, 1 tablespoon at a time, until the meat is frying gently, not steaming. Sprinkle the salt and pepper over the sausage, and cook, breaking up any large chunks of sausage and stirring occasionally, until the meat is opaque and crisp at the edges, approximately 10 minutes. Remove sausage from pan, and reserve 1 tablespoon of the rendered fat.
- Pour the stock into a medium saucepan or pot, and bring to a low simmer.
- While the stock heats, return the heavy skillet or Dutch oven to medium-low heat, and add to it the 1 tablespoon reserved sausage fat and butter. When the butter foams, add the diced onion, and cook, stirring with a wooden spoon, until it is soft and translucent, approximately 5 to 7 minutes. Add the rice, and stir until well coated, adding another tablespoon of fat if necessary. Stir until translucent, an additional 5 to 7 minutes.
- Raise the heat under the rice to medium, and add the wine to the skillet. Stir until wine is absorbed, then reduce the heat slightly. Begin adding ladlefuls of hot broth to the rice, stirring constantly and allowing each addition to be absorbed before adding the next. Cook rice until it is tender but slightly chewy, approximately 20 to 30 minutes. You may not need all the broth. You may need more than you have; if additional liquid is needed, you can use boiling water.
- Remove the skillet from heat, and add the cheese, stirring to mix it into the rice. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl. Scatter the parsley over the top, and serve immediately, with more grated Parmesan on the side.
ITALIAN SAUSAGE RISOTTO
Make and share this Italian Sausage Risotto recipe from Food.com.
Provided by Baton Twirling
Categories Short Grain Rice
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, cook sausage over medium-high heat, breaking into small pieces, approximately 4 minutes or until browned.
- Drain.
- Add garlic, onion, zucchini, oregano, salt and pepper.
- Continue to cook over medium heat, stirring often, approximately 3 minutes or until the vegetables are softened.
- Add rice.
- Mix well.
- Add 3 cups (750 ml) chicken stock.
- Bring to a boil.
- Reduce heat to medium-low.
- Cover, cook for 15 minutes, stirring once.
- Add the remainder of the chicken stock, stirring often and simmer approximately 5 minutes or until rice is tender and creamy.
- Add tomato, Parmesan cheese and parsley.
- Stir.
- Serve immediately.
Nutrition Facts : Calories 594.8, Fat 20.4, SaturatedFat 7.3, Cholesterol 44.1, Sodium 1235.6, Carbohydrate 75.9, Fiber 3.6, Sugar 6.7, Protein 24.7
EASY SAUSAGE PARMESAN RISOTTO
This yummy recipe from the Canadian Living website can be made with either sweet or hot Italian sausage.
Provided by Irmgard
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.
- Drain off the fat.
- Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.
- Add the rice, stirring to coat.
- Add 3 cups of the stock and bring to a boil.
- Reduce the heat to medium-low.
- Cover and simmer, stirring once, for 15 minutes.
- Add the remaining stock.
- Simmer, stirring often, until moist and creamy, 5 minutes.
- Stir in the tomato, parmesan and parsley.
Nutrition Facts : Calories 594.7, Fat 20.4, SaturatedFat 7.3, Cholesterol 44.1, Sodium 1235, Carbohydrate 75.9, Fiber 3.6, Sugar 6.7, Protein 24.7
RISOTTO WITH SPICY SAUSAGE
Provided by Jeanne Silvestri
Categories Herb Onion Pork Rice Appetizer Side Quick & Easy Spring Bon Appétit Florida Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 as a first-course or side, 4 as main dish
Number Of Ingredients 7
Steps:
- Sauté sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes. Add rice and stir 1 minute. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer. Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
- Transfer risotto to large bowl. Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
RISOTTO WITH ITALIAN SAUSAGE
This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.
Provided by taratee
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
- Add rice and stir for 1 minute.
- Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
- Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
- Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
- Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.
More about "risotto with sausage and parsley recipes"
SHRIMP SAUSAGE RISOTTO RECIPE – EASY GOURMET AT HOME
From pegshomecooking.com
RISOTTO WITH SAUSAGE AND PARSLEY — MADONIA'S KITCHEN
From madonia.kitchen
Estimated Reading Time 2 mins
CHICKEN & SAUSAGE JAMBALAYA RECIPE | FOOD NETWORK
From foodnetwork.com
Author NOLA on 5thSteps 5Difficulty Easy
SAUSAGE RISONI RISOTTO RECIPE - EASY RECIPES
From recipegoulash.cc
SLOW COOKER RISOTTO WITH ITALIAN SAUSAGE - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
BROWN RISOTTO WITH VEGAN SAUSAGE AND FENNEL - CHRISTINA COOKS
From christinacooks.com
RISOTTO WITH SAUSAGE AND PARSLEY RECIPE - NYT COOKING
From mastercook.com
CHEESY POTATO AND SAUSAGE CASSEROLE - RECIPES - JONES DAIRY FARM
From jonesdairyfarm.com
I MADE THIS INA GARTEN LASAGNA RECIPE TO SEE IF IT MEETS …
From tasteofhome.com
HOW TO MAKE INA GARTEN'S SAUSAGE AND HERB STUFFING | TASTE OF …
From tasteofhome.com
SAUSAGE, MUSHROOM AND PARSLEY RISOTTO - BIGOVEN.COM
From bigoven.com
RISOTTO WITH SAUSAGE AND PARSLEY RECIPE | RECIPE | RISOTTO, PARSLEY ...
From pinterest.com
RISOTTO WITH SAUSAGE AND PEAS - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
RISOTTO WITH SAUSAGE AND PARSLEY | SOLO40 | COPY ME THAT
From copymethat.com
5 DELICIOUS RISOTTO RECIPES TO TRY FOR DINNER
From newsbytesapp.com
FARRO RISOTTO WITH BUTTERNUT SQUASH AND SAGE - THE WASHINGTON …
From washingtonpost.com
RISOTTO WITH SAUSAGE AND PARSLEY RECIPE - PINTEREST.FR
From pinterest.fr
FARRO RISOTTO WITH SQUASH RECIPE IS WHERE FESTIVE, COZY AND TASTY …
From washingtonpost.com
RISOTTO WITH SAUSAGE AND PARSLEY - SANTA FE FARMERS' MARKET …
From farmersmarketinstitute.org
SWEET CHILLI AND SOY CHICKEN SAUSAGE ROLLS RECIPE
From findallrecipe.com
SAUSAGE AND SPINACH RISOTTO RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE, PEA AND PARSLEY RISOTTO (WITH BONUS ARANCINI …
From recipes.lovefoodhatewaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love