ORANGE-ROASTED RAINBOW CARROTS
Steps:
- Preheat the oven to 450˚.
- Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.)
- Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Toss well with your hands and spread out in one layer.
- Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Serve hot or at room temperature.
AIR FRYER SWEET AND SPICY ROASTED CARROTS
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.
Provided by Yoly
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
- Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
GLAZED ORANGE CARROTS
These carrots have a zesty kick, for pepping up roast dinner
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 4
Steps:
- Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium
More about "roasted carrots with orange zest and cinnamon recipes"
OVEN ROASTED CARROTS WITH ORANGE GLAZE
From hostessatheart.com
5/5 (16)Total Time 40 minsCategory Side DishCalories 71 per serving
- Preheat the oven to 400°F. Spray a baking dish or a foil-lined baking sheet with non-stick cooking spray.
- Using a small saucepan, combine the glaze ingredients and cook on low until brown sugar is dissolved and sauce is thickened.
- Peel and remove the tops of the carrots. Slice them into smaller pieces so that they cook all at the same rate and put them in the baking dish or sheet. Drizzle the carrots with olive oil and season them with salt and pepper.
SWEET & SPICY MOROCCAN ROASTED CARROTS
From feastingathome.com
4.9/5 (19)Total Time 45 minsCategory Side DishCalories 143 per serving
- Peel the carrots, then cut into 3-4 inch pieces. Cut in half length wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ inch thick).
- In a small bowl mix oil, sugar, salt and pepper. The brown sugar will help the carrots caramelize. Toss this with the carrots and spread out in a single layer on a foil lined sheet pan. Cover with foil and place in the hot oven for 12 minutes. Uncover and continue roasting 16-22 minutes, stirring once halfway through. Roast until tender.
HONEY ORANGE ROASTED CARROTS FROM THE FITCHEN
From thefitchen.com
CINNAMON BROWN SUGAR CARROTS - DAMN DELICIOUS
From damndelicious.net
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!)
From cookieandkate.com
RECIPE: ROASTED CARROTS WITH ORANGE ZEST
From mysouthernhealth.com
CINNAMON ROASTED CARROTS - THEDAILYMEAL.COM
From thedailymeal.com
ORANGE CINNAMON ROLLS • KROLL'S KORNER
From krollskorner.com
WHETHER SWEET, SALTY OR SAVORY, IT'S A DATE: 3 RECIPES THAT MAKE USE …
From wbur.org
ORANGE ROASTED CARROTS - COCO AND ASH
From cocoandash.com
HONEY GINGER GLAZED ROASTED CARROTS +VIDEO - NO PLATE LIKE HOME
From noplatelikehome.com
OVEN-ROASTED CARROTS WITH CINNAMON + SPICES > HONEST + SIMPLE
From honestandsimple.com
CINNAMON ORANGE GLAZED CARROTS RECIPE - FOOD ETC
From foodetc.co
CINNAMON ROASTED BABY CARROTS | MCCORMICK
From mccormick.com
ROASTED CARROTS WITH ORANGE | KITCHN
From thekitchn.com
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING - JUST A TASTE
From justataste.com
HONEY ROASTED CARROTS • KROLL'S KORNER
From krollskorner.com
ROASTED BABY CARROTS WITH LEEKS, LEMON ZEST AND PARSLEY
From uglyvegankitchen.com
ZESTY ORANGE CARROTS | MYPLATE
From myplate.gov
OXTAIL IN A PRESSURE COOKER - ANINAS RECIPES
From aninas-recipes.com
ROASTED CARROTS WITH ORANGE ZEST AND CINNAMON
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love