Air Fryer Bacon Wrapped Asparagus Recipes

AIR FRYER BACON WRAPPED ASPARAGUS

Steps:

• Heat air fryer to 350-degrees F.
• Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
• Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
• Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

AIR FRYER BACON-WRAPPED ASPARAGUS

Steps:

• Gather the ingredients.
• Cut the bacon slices in half, creating 20 separate strips.
• Trim off the woody ends of the asparagus. You may need to trim the spears slightly shorter, depending on the size of your air fryer. Make sure the spears will fit before proceeding.
• Wrap a slice of bacon around each spear of asparagus, starting at one end and slightly overlapping as you wrap it around towards the other end.
• Season the bacon wrapped spears with freshly ground black pepper.
• Place the spears in the air fryer basket. Cook according the the manufacturer's directions of your appliance at 375 F for 8 minutes.
• Turn the spears over and cook for 5 minutes more, or until the bacon is crisp.
• Serve immediately. Repeat with additional asparagus as needed.

BACON-WRAPPED ASPARAGUS IN THE AIR FRYER

Steps:

• Wash and trim the ends of your asparagus.
• Preheat your air fryer to 400 degrees F.
• Wrap one slice of bacon around one stalk of asparagus.
• Lay your bacon-wrapped asparagus in your air fryer. If possible lay the ends of your bacon down flat to help keep them from curling. Leave space between your stalks so the air can circulate around them. I tried to do my first batch with my thicker stalks and they cooked for 12 minutes. Then in my second batch, I cooked my thinner ones for 10 minutes.
• Serve and enjoy.