Pan Seared Tilefish With Garlic Herbs And Lemon Recipes

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON

Pan-Seared Tilefish With Garlic, Herbs and Lemon image

All cooks needs a basic sautéed fish fillet recipe in their repertory, and this one could not be much simpler. It does require a step that may intimidate on first glance: you baste the fish with the fat you're cooking it in. Don't worry. Just use a good amount of fat in the pan, about a tablespoon per person (you could get away with a little less if you insist, or use half white wine and half fat). Basting helps cook the fish evenly and keeps it and moist. In this recipe, the fat is butter. As the fish cooks, the butter browns, taking on a nutty scent that is classic with seafood. Tilefish is specified but any firm fillet will do, from sea bass to grouper.

Provided by Melissa Clark

Categories dinner, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each), skins removed
Kosher salt, to taste
Black pepper, to taste
2 1/2 tablespoons unsalted butter
3 green garlic shoots or scallions, thinly sliced
1 1/2 tablespoons finely chopped chives, mint, lovage and/or sorrel
1 tablespoon minced lemon thyme or regular leaves
2 teaspoons finely chopped tarragon, basil or marjoram
Juice of 1/2 lemon

Steps:

Remove any remaining pin bones in the fish, pat dry, and season both sides with salt and pepper.
In a large sauté pan over medium heat, melt butter. Once butter has begun to foam, lay fish in pan. Add green garlic or scallions and a pinch of salt. Without disturbing the fish, tilt the pan toward you; using a spoon, ladle green garlic butter over fish. Continue basting fish for 2 to 3 minutes.
Using a spatula, gently flip fish. Reduce heat to low, cover pan and cook for 2 minutes.
Uncover pan, add herbs and continue basting fish with butter until it is just cooked through, another minute or two longer.
Transfer fish to a serving platter or individual plates, pour pan sauce over the top, and pour lemon juice over everything. Season with more salt and black pepper if needed. Serve immediately.

Nutrition Facts : @context http, Calories 352, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 640 milligrams, Sugar 1 gram, TransFat 1 gram

More about "pan seared tilefish with garlic herbs and lemon recipes"

PAN SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

2022-03-28 Add green garlic or scallions and a pinch of salt. Without disturbing the fish, tilt the pan toward forward and using a spoon, ladle green garlic butter over fish and continue …
From fultonfishmarket.com
Servings 3-4
Total Time 15 mins
Category <P>Tilefish</P>

See details

PAN SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

May 16, 2021 - Pan Searing Fulton Fresh Golden Tilefish with fresh garlic shoots, herbs and lemon. Lite & luscious! Try our delicious Pan Seared Tilefish recipe here! ... Try our delicious …
From pinterest.com

See details

GOLDEN TILEFISH RECIPE - SMALL RECIPE

2022-09-15 PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE - NYT ... All cooks needs a basic sautéed fish fillet recipe in their repertory, and this one could not. …
From smallrecipe.com

See details

TILEFISH RECIPES - NYT COOKING

Browse and save the best tilefish recipes on New York Times Cooking. ... Easy. Pan-Seared Tilefish With Garlic, Herbs and Lemon Melissa Clark. 15 minutes. Fish With Capers Florence …
From cooking.nytimes.com

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE - PINTEREST

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the …
From pinterest.com

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON

2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each), skins removed; Kosher salt, to taste; Black pepper, to taste; 2½ tablespoons unsalted butter; 3 green garlic …
From morelink.live

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

Sep 17, 2017 - All cooks needs a basic sautéed fish fillet recipe in their repertory, and this one could not be much simpler It does require a step that may intimidate on first glance: you baste …
From pinterest.co.uk

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON - COPY ME THAT

Ingredients. 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each), skins removed: Kosher salt, to taste. Black pepper, to taste. 2 ½ tablespoons unsalted butter. …
From copymethat.com

See details

15 BEST TILEFISH RECIPES THAT'RE REALLY TASTY - GLORIOUS RECIPES

2022-11-21 Add butter to pan over medium heat and let it melt. Add garlic and stir for about a minute. Zest the lemon and add the lemon zest to melted garlic butter. Thinly slice the …
From gloriousrecipes.com

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

Just use a good amount of fat in the pan, about a tablespoon per person (you could get away with a little less if you insist, or use half white wine and half fat). Basting helps cook the fish evenly …
From cooking.nytimes.cf

See details

PAN SEARED TILEFISH WITH GARLIC AND HERBS - JOE'S BUTCHER SHOP

2022-03-01 Gently flip the filets over, reduce the pan to low heat and cover, then cook for 2 more minutes. Uncover the pan and add the herbs, continue basing with butter until cooked, …
From joesbutchershop.com

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON

3 green garlic shoots or scallions, thinly sliced; 1 ½ tablespoons finely chopped chives, mint, lovage and/or sorrel; 1 tablespoon minced lemon thyme or regular leaves; 2 teaspoons finely …
From diningandcooking.com

See details

PAN SEARED TILEFISH WITH GARLIC HERBS AND LEMON FOOD

2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each), skins removed: Kosher salt, to taste: Black pepper, to taste
From homeandrecipe.com

See details

PAN SEARED TILEFISH WITH BUTTER & CAPERS | FISH RECIPES WITH LEMON ...

Aug 31, 2021 - Golden Tilefish is a deepwater fish found in the Gulf of Mexico off the coast of Louisiana. It's referred to as the "clown of the ocean" because it's a funny-looking fish that's …
From pinterest.ca

See details

PAN SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

Sep 3, 2020 - Pan Searing Fulton Fresh Golden Tilefish with fresh garlic shoots, herbs and lemon. Lite & luscious! Try our delicious Pan Seared Tilefish recipe here! ... Try our delicious …
From pinterest.com

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON - MASTERCOOK

2015-05-26 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each), skins removed; Kosher salt, to taste; Black pepper, to taste
From mastercook.com

See details

PAN SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

Jul 16, 2022 - Pan Searing Fulton Fresh Golden Tilefish with fresh garlic shoots, herbs and lemon. Lite & luscious! Try our delicious Pan Seared Tilefish recipe here! ... Try our delicious …
From pinterest.com

See details

15 HEALTHY COD RECIPES PAN SEARED - SELECTED RECIPES

Dry and season the fillets. (Drying is key to searing!) Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish …
From selectedrecipe.com

See details

HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE

2 teaspoons finely chopped tarragon, basil or marjoram. Juice of ½ lemon. Remove any remaining pin bones in the fish, pat dry, and season both sides with salt and pepper. In a large …
From hookedonfishchicago.com

See details

PAN-SEARED TILEFISH WITH GARLIC, HERBS AND LEMON RECIPE

Sep 13, 2019 - All cooks needs a basic sautéed fish fillet recipe in their repertory, and this one could not be much simpler It does require a step that may intimidate on first glance: you baste …
From pinterest.com

See details