Its About Thyme Pizza Sauce Recipes

IT'S ABOUT THYME PIZZA SAUCE

It's About Thyme Pizza Sauce image

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.

Provided by rochsann

Categories Vegetable

Time 20m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can tomato sauce
1/3-1/2 cup diced onion
1 garlic clove, minced
2 tablespoons fresh parsley or 1 teaspoon dried parsley
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3 red pepper flakes

Steps:

Bring ingredients to a boil and simmer, uncovered, for 15 minutes.

ESSANAYE'S PIZZA SAUCE

Essanaye's Pizza Sauce image

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

Provided by Essanaye

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 8h50m

Yield 16

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can tomato sauce
½ teaspoon crushed red pepper
2 teaspoons dried thyme
2 teaspoons Italian seasoning
2 teaspoons dried basil
2 teaspoons dried oregano
1 pinch salt
1 tablespoon brown sugar, or more to taste

Steps:

Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g

PICTOU COUNTY PIZZA SAUCE

Pictou County Pizza Sauce image

I attempted to put on a good brown sauce for PCP.. with about 50/50 great vs horrible reviews. Since some people have had great luck with it, as have I, I can only assume the others were doing something wrong in the execution. I read that I cannot remove the recipe, so I'm just cancelling my account. If you have any more hatemail for me because YOUR sauce didn't turn out.. I will not be able to receive it. Best of luck to those who DO know how to cook and enjoy the sauce :) ... S

Provided by Stefauntie

Categories Sauces

Time 4h45m

Yield 1/4 litres/cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

4 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 celery ribs, diced
5 -6 medium onions, diced
2 cups mushrooms, coarsely chopped (optional)
4 garlic cloves, chopped
1/4 cup salt
1/2 cup black pepper
1 cup dried oregano (flakes)
2 cups low sodium chicken broth
2 cups canola oil
2 cups flour

Steps:

Saute onions, celery, and salt until transparent.
Combine in a large pot with tomatoes, tomato paste, mushrooms, and garlic.
Bring to a boil, then simmer for 4 hours.
Add pepper, oregano, and broth: simmer about 15 minutes.
Add flour and oil. It's like making gravy -- start with 2 cups of each, blend well (I use a big whisk). Depending on how thick you like your sauce, you MAY NEED TO ADD MORE of either. Additional chicken broth may also be used if you would like to thin the sauce.
Ready to use, jar, or freeze.

Nutrition Facts : Calories 413, Fat 28.5, SaturatedFat 2.3, Sodium 2227.3, Carbohydrate 37.8, Fiber 7.3, Sugar 4.6, Protein 7.4

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