Vanilla Wafer Cake Low Sugar Recipes

VANILLA WAFER CAKE

Vanilla Wafer Cake image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Butter, for greasing pan
Flour, for dusting pan
6 eggs
2 cups sugar
One 12-ounce box vanilla wafers, crushed
1 cup sweetened flaked coconut
1 cup chopped pecans, or your favorite nut
1/2 cup milk
Butter, optional
Whipped cream, optional
Berries, optional
Caramel sauce, optional

Steps:

Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.

VANILLA WAFER CAKE II

Vanilla Wafer Cake II image

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Provided by Barbara

Categories Desserts Cakes Bundt Cake Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
6 eggs
½ cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
Bake for 1 1/2 hours. Cool.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g

VANILLA WAFER CAKE-LOW SUGAR

Vanilla Wafer Cake-Low Sugar image

I have had this recipe for over 30 years. I love it because it is so moist and does not have icing on it. It is amazing that it has no flour in it at all. I have found it especially easy and fast to crush the vanilla wafers by double bagging in ziplok baggies and pounding with a rolling pin. And if you start off using the mini vanilla wafers then you have less pounding. If using a 2-part tube cake pan, be sure and spray your non-stick coating (I prefer baker's joy) all over both pcs including the bottoms before putting them together. Also place a cookie sheet on the rack underneath to catch the drippings that fall out, (very very important, with Splenda run off will be runny and quite a bit). I have never made this in a one pc bundt cake pan.

Provided by tisgodsgraceimalive

Categories Dessert

Time 1h55m

Yield 12 med slices, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups Splenda granular (sugar substitute)
6 eggs
1/2 cup milk
1 (12 ounce) box vanilla wafers, crushed fine
1 (7 ounce) package flaked coconut
1 cup pecans, finely choppped
1 teaspoon vanilla

Steps:

Cream butter until fluffy;.
Add Splenda gradually, creaming until light and fluffy, however remember that with Splenda you will have a different texture than when creaming sugar.
Add eggs, 1 at a time, beating well after each.
Blend in remaining ingredients.
Pour into greased and floured 10-in tube pan.
Bake @ 320 degrees for 1 hour 25 minutes.

Nutrition Facts : Calories 455.1, Fat 35.5, SaturatedFat 17.4, Cholesterol 147.8, Sodium 278.1, Carbohydrate 30, Fiber 2.1, Sugar 7.8, Protein 6.2

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