Vinces Marinated Strawberries And Ice Cream Recipes
BALSAMIC MARINATED STRAWBERRIES WITH PEPPER OVER CHOCOLATE AND CARAMEL ICE CREAM
Steps:
- Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
ICE CREAM WITH MARINATED STRAWBERRIES
A sweet citrus marinade infuses fresh strawberries with fantastic flavor that tastes great with creamy ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Cut strawberries in half; place in large bowl. Sprinkle with powdered sugar and liqueur; stir gently. Cover and refrigerate about 2 hours.
- Spoon strawberries over ice cream.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 26 g, TransFat 0 g
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