Pan Seared Sirloin Steaks W Yukon Gold Potatoes Recipes
PAN-SEARED SIRLOIN STEAKS W/ YUKON GOLD POTATOES
Make and share this Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes recipe from Food.com.
Provided by JelsMom
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 200°F.
- Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
- Heat 1/2 t oil in skillet over high heat. Add potatoes (cut side down) and season liberally with salt & pepper. When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
- Heat 1 1/2 t oil over high heat in large skillet. Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness. Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
- Reduce heat to medium and add 1 t oil and onion. Cook onion until soft & golden.
- Add wine and cook until nearly evaporated. Add olives, tomatoes, & their juices. Simmer for 2 minutes.
- Remove potatoes & steaks from oven. Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.
Nutrition Facts : Calories 879.3, Fat 47, SaturatedFat 16.3, Cholesterol 166.6, Sodium 1034.2, Carbohydrate 60.1, Fiber 6.8, Sugar 7.5, Protein 53.6
PAN SEARED SIRLOIN STEAK
Make and share this Pan Seared Sirloin Steak recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
- In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Nutrition Facts : Calories 320.5, Fat 25.1, SaturatedFat 8.3, Cholesterol 76, Sodium 311.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 22.1
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