Mary Berry Coconut Tray Bake Recipes

CHERRY, CHOC & COCONUT TRAY BAKE

Cherry, choc & coconut tray bake image

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Provided by Good Food team

Categories Afternoon tea, Treat

Time 30m

Yield Makes 16 slices

Number Of Ingredients 5

Ingredients

200g desiccated coconut
85g caster sugar
2 eggs , beaten
200g bar white chocolate , roughly chopped
85g glacé cherries , halved

Steps:

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

COCONUT & JAM CAKE

Coconut & jam cake image

A crunchy layer of coconut on top with a sweet strawberry jam

Provided by meganrosepw

Time 27m

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

Add ALL of the cake ingredients to a mixing bowl.
Cook for 15-20 on 180 c (fan)
cool on a tray for 10-15 mins
spread all of the jam n the top and sprinkle the coconut on afterwards.

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