Grammie Beas Greens And New Potatoes Recipes
GRAMMIE BEA'S CALF LIVER AND ONIONS
Make and share this Grammie Bea's Calf Liver and Onions recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Beef Organ Meats
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry up onions first in oil, and garlic, and salt, and pepper.
- Sometimes I put in green peppers too.
- When they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
- To cook the liver*, put 2-3 cups of flour on a large plate. Add garlic powder, seasoned salt and pepper, and mix well.
- Dredge the liver on both sides, with the flour.
- Turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
- Get the pan hot, then turn down to med.
- Add the liver to the pan, and cook on both sides, until cooked through.
- Add the onions on top, turn down the heat, and let sit for a few minutes for the flavors to meld.
- Serve liver smothered in onions and peppers.
- I dip in ketchup and Voila!
- YUM!
- *I buy only baby beef liver.
Nutrition Facts : Calories 299.9, Fat 0.8, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 64.9, Fiber 4.1, Sugar 7.1, Protein 8.3
GREEN BEANS AND NEW POTATOES
This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
GRAMMIE BEA'S GREEN BEANS
Oh man, these are SO GOOD! I used to "smack my lips" every time I knew gram was cooking these for us :) They are great with new potatoes thrown in the last 25 mins. of cooking time. The flavors are GREAT..Doesn't get any better than this!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove both ends of green beans.
- Wash beans thoroughly in cold water.
- In a lg. pot, fill about 1/2 way with water.
- Add piece of salt pork into the pot. Bring to a boil, and cook for about 30 minutes on med. high.
- Add string beans, and add water to cover beans.
- Add canola oil.
- Let cook until beans are tender, 15-25 minutes Drain.
- Serve with butter, and I always have mine with salt and pepper, and a little vinegar sprinkled over the beans at serving time.
Nutrition Facts : Calories 96, Fat 7.1, SaturatedFat 0.5, Sodium 6.6, Carbohydrate 7.8, Fiber 3.7, Sugar 1.5, Protein 2
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