Husbands Favorite Almost Homemade Cake Recipes

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MY HUSBAND'S FAVORITE CARROT CAKE



My Husband's Favorite Carrot Cake image

Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you.

Provided by Dale Goodman

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

4 eggs
2 cups sugar
3 cups carrots, grated
2 cups self rising flour
1 1/2 cups vegetable oil
2 teaspoons cinnamon
1 cup pecans, chopped
confectioners' sugar
1/2 cup pecans, chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla

Steps:

  • Preheat oven to 350F and grease and flour baking pan.
  • Blend sugar and oil.
  • Add eggs,one at a time.
  • Add flour,carrots,cinnamon and nuts.
  • Mix thoroughly.
  • Pour into prepared pan.
  • Bake for 30-35 minutes.
  • Cream butter and cheese.
  • Add sugar,one cup at a time.
  • Add nuts and vanilla.
  • Mix well.

Nutrition Facts : Calories 1018.5, Fat 74.7, SaturatedFat 19.8, Cholesterol 154.7, Sodium 658.6, Carbohydrate 81.7, Fiber 3.8, Sugar 53.9, Protein 9.8

ALMOST HOMEMADE LEMON CAKE RECIPE - (5/5)



Almost Homemade Lemon Cake Recipe - (5/5) image

Provided by JimnShel1

Number Of Ingredients 4

1 box lemon cake mix (or 1 box gluten free vanilla cake mix)
1/4 cup sour cream
1 Egg
1 small box of lemon flavored instant pudding mix

Steps:

  • Prepare a box of lemon cake mix (I use Duncan Hines) according to the instructions on the box, but mix in the following ingredients: 1/4 cup sour cream 1 Egg 1 small box of lemon flavored instant pudding mix You still want it the consistency of cake batter. If your batter looks too thick, add about 2 tablespoons of water. Bake in 2 cake pans according to the box directions and allow to cool completely.

CATCH A HUSBAND CAKE RECIPE - (3.9/5)



Catch A Husband Cake Recipe - (3.9/5) image

Provided by jimihndrks-2

Number Of Ingredients 12

CAKE:
1 (14-ounce) can condensed milk
1 (12-ounce) can evaporated milk
1 cup coconut milk
2 1/2 cups all-purpose flour
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
ICING:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut

Steps:

  • Preheat oven to 350°F. CAKE: Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 60 to 90 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven. ICING: Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done. NOTES FROM THE KEY INGREDIENT TEAM: This cake is not like a traditional American cake. It is a very dense and moist cake, with a texture similar to a heavy cheesecake. It is sweet and delicious. You need to make sure you bake the cake until lightly browned on top and a toothpick comes out clean. It will still be very moist and creamy.

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