Turkey Crescent Wreath Recipes

CRANBERRY TURKEY CRESCENT RING

Steps:

• Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
• Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
• Spoon turkey filling on the half of each rectangle closest to center of ring.
• Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

TURKEY CRESCENT WREATH

Steps:

• In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.

TURKEY LEFTOVERS CRESCENT ROLL WREATH SANDWICH

Steps:

• 1. On a pizza stone, arrange one can of crescent rolls into a sunburst pattern, points outward. Using a second can of crescent rolls, overlap wide ends of dough and have points face inward. (Points will have to lie atop each other in this small space until you use them to fold over the filling.)
• 2. Filling: Mix together all your ingredients except the egg wash. Mound in circle on top of the crescent rolls.
• 3. Begin to fold the pointed ends of the rolls over the turkey mixture ring. Alternate a point of a roll from the outside with one from the inside. Continue until you have formed a wreath of dough enveloping the turkey mixture.
• 4. Brush the entire wreath of dough generously with egg wash (with spices of choice).
• 5. Bake in preheated 350 degree oven for about 25 minutes or until golden brown. Cool. Slice and serve.

TURKEY CRESCENT WREATH

Steps:

• In a large bowl combine the turkey, cheese, cranberries, celery, green onion, mayonnaise, walnuts, parsley and honey mustard.
• Coat a 14 inch pizza pan with nonstick spray.
• Separate crescent dough into 16 triangles.
• Place wide end of 1 triangle 3 inches from edge of prepared pan with point overlapping edge of pan.
• Repeat with remaining triangles along outer edge of pan, overlapping wide ends (dough will look like a sun when complete).
• Lightly press wide ends together.
• Spoon turkey mixture over the wide ends of dough.
• Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).
• Brush with slightly beaten egg white.
• Bake at 375°F for 20 to 25 minutes or until golden brown.