Splenda Apple Crisp Recipes

RUSTIC APPLE CRISP

Steps:

• To make the filling:
• Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
• In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
• Transfer mixture to prepared pan.
• To make the topping:
• In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
• Bake for 45 minutes or until topping is lightly browned. Serve warm.

CINNAMON APPLE CRISP

Steps:

• To make the topping:
• In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
• Add margarine and mix with a fork until the mixture is moist and crumbly.
• To make the crisp:
• Preheat oven to 375°F.
• In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
• Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
• Bake for 35-45 minutes.

RUSTIC APPLE CRISP

Steps:

• To make the filling:
• Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
• In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
• Transfer mixture to prepared pan.
• To make the topping:
• In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
• Bake for 45 minutes or until topping is lightly browned. Serve warm.

SPLENDA APPLE CRISP

Steps:

• Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
• Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
• Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
• Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

CINNAMON APPLE CRISP

Steps:

• To make the topping:
• In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
• Add margarine and mix with a fork until the mixture is moist and crumbly.
• To make the crisp:
• Preheat oven to 375°F.
• In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
• Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
• Bake for 35-45 minutes.

CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)

Steps:

• Arrange apples in shallow greased pan.
• Sprinkle with cinnamon.
• Add water and lemon juice.
• Combine splenda, flour and salt; work in butter to form a crumble mixture.
• Stir in shredded cheese and sprinkle the mixture over the apples.
• Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

SPLENDA CINNAMON OATMEAL APPLE CRISP

Steps:

• PREHEAT oven to 375°F.
• STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
• MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
• PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
• BAKE for 35-45 minutes.