CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
CRISPY POTATO FISH CAKES WITH COD
A quick and delicious potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover mashed potato.
Provided by Jennifer Pallian BSc, RD
Categories Appetizer
Time 35m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until just barely opaque and flakey - better to ever-so-slightly undercook the fish than overcook it at this stage, as you'll be cooking it again in the cakes.
- Transfer to a bowl and break into large flakes with your hands. Add mashed potato, egg, green onion and enough bread crumbs so that the mixture holds a patty shape (if using leftover mash with milk or other liquid added, you'll definitely need the whole cup of crumbs). Use your hands or a big spoon to work everything together until well-combined.
- Place flour on a shallow plate. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go. Refrigerate fish cakes 20 minutes to firm up.
- Wipe out the fish skillet and return to medium heat; add remaining oil. When shimmering hot, add several fish cakes - you'll need to cook them in a few batches to avoid over-crowding the pan. Serve with tartar sauce.
COD FISH CAKES
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Provided by DRAGON11
Categories Appetizers and Snacks Seafood
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
- Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
- Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
- Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g
13 PAN FRIED FISH CAKES
Traditional fish cakes
Provided by Nancy Chung @tasteecooks
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
- Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
- In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
- Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
- In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
- Serve with fish sauce and cucumber. Enjoy!
PAN-FRIED SALMON CAKES
Don't use thin pretzels in this recipe--they'll make the cakes too salty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 8
Number Of Ingredients 8
Steps:
- Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)
- In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.
- Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.
More about "pan fried fish cakes recipes"
NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
From baconismagic.ca
4.5/5 (38)Category CanadaServings 4Total Time 30 mins
- Over medium-low heat add vegetable oil to a heated sauce pan. Saute onion and celery until translucent, about 3-5 minutes. Set aside to cool.
- Cut potatoes into quarters and boil until cooked and drain. Return to pot. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Mash together to create mashed potatoes. Let cool in fridge
- Add fish and beaten egg and loosely combine. Form into patties and place on large plate or tray. Put in fridge for one hour to allow patties to cool.
- To cook heat sauce pan over medium heat. Add 1 tablespoon of oil or butter. Lightly flour patties and pan fry until golden, 2-3 minutes a side.
FISH CAKES | RECIPETIN EATS
From recipetineats.com
30+ PAN-FRIED FISH RECIPES
From allrecipes.com
FISH CAKE RECIPES
From allrecipes.com
COD FISH CAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FISH CAKES WITH TARRAGON MAYO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FISH CAKES | RECIPETIN EATS
From recipeskita.net-freaks.com
EASY FISH CAKES - BAKE PLAY SMILE
From bakeplaysmile.com
FISH CAKES - GIRL CARNIVORE
From girlcarnivore.com
TOP 40 PAN FRIED FISHCAKES RECIPE RECIPE EPICURIOUS RECIPES
From yazeed.motoretta.ca
FAMOUS CHINESE FISH RECIPES YOU NEED TO TRY
From lifestylefoodies.com
PAN-FRIED COD & POTATO CAKES WITH MARINATED CABBAGE SLAW
From blueapron.com
PAN-FRIED FISH CAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PAN FRIED TILAPIA RECIPE - MOMSDISH
From momsdish.com
PAN-FRIED FISH CAKES - BIGOVEN.COM
From bigoven.com
AIR FRYER FISH CAKES | WOOLWORTHS TASTE
From taste.co.za
GARLIC HERB PAN-FRIED COD CAKES RECIPE - COTTER CRUNCH
From cottercrunch.com
CHINESE SHRIMP CAKES - THE WOKS OF LIFE
From thewoksoflife.com
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES (SALMON PATTIES)
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love