Edmonds Scones Recipes

EDMONDS SCONES

Edmonds Scones image

Make and share this Edmonds Scones recipe from Food.com.

Provided by Missy Wombat

Categories Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1 -1 1/2 cup milk
extra milk

Steps:

Sift flour, baking powder and salt into a bowl.
Cut butter in until it resembles fine breadcrumbs.
Add milk and mix quickly with a knife to a soft dough.
Knead a few times.
Lightly dust an oven tray with flour.
Press scone dough out onto this.
Cut into 12 even-sized pieces.
Leave a 2 cm space between scones.
Brush tops with milk.
Bake at 220C for 10 minutes or until golden brown.

Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.2, Sodium 284.9, Carbohydrate 25.4, Fiber 0.8, Sugar 0.1, Protein 4

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