JW POTATOES, MABEL'S STYLE
"These potatoes are modeled after chef Jonathan Waxman's. By a mile, his are the best fried potatoes you'll ever pop in your mouth," says Michael.
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes, place them on a baking sheet and bake until the thickest part is easily pierced with a knife, about 1 hour 15 minutes. Remove the pan from the oven and allow the potatoes to cool completely. Break them up by hand into rough 1- or 2-inch pieces. (This step can be done a day in advance; refrigerate the potatoes until needed.)
- In a small bowl, whisk to combine the mustard and vinegar. While whisking, add the olive oil in a steady stream to form an emulsion.
- In a deep-fryer or pot over medium-high heat, heat about 4 inches of peanut oil or lard to 360 degrees F. Fry the potatoes in batches until golden brown and crisp, using a slotted spoon or frying spider to turn them often, about 4 minutes. When the potatoes are done, use a slotted spoon to transfer them to a paper towel-lined plate.
- In a large bowl, combine the potatoes, scallions and enough vinaigrette to lightly coat (about 2 tablespoons) and toss to combine. Pour onto a platter, sprinkle with flaky salt and serve.
JONATHAN WAXMAN'S ROAST CHICKEN
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite. (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
Provided by Glenn Collins
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 425 degrees. Wash the chicken in hot water and dry with paper towels. Using kitchen shears, cut out the backbone of the chicken and remove any fat. Then, using a heavy chef's knife, cut out the breastbone. Season the two halves with sea salt and fresh black pepper. Dab an earthenware or metal baking dish with 1 tablespoon of olive oil and place the chicken halves inside it, skin side up. Sprinkle with the remaining tablespoon of olive oil. Cut the lemon in half and place the halves, cut side down, next to the chicken in the baking dish. Roast for 35 minutes, basting every 8 minutes. Rotate the pan during basting to allow for even cooking. The chicken is done when the juices from the thigh run clear (about 165 degrees).
- Meanwhile, make the salsa verde. Rinse capers in cold water, then drain. Soak anchovies in cold water for 5 minutes, then pat dry and remove the bones. Using a mortar and pestle (or a small mixer if you are in a hurry), smash the capers, anchovies and garlic with 2 tablespoons of the olive oil until smooth. Transfer to a large bowl. Add all the herbs and remaining olive oil. (The mixture should be chunky, not oily.) Season with sea salt. Serve the chicken topped with the salsa verde, and garnish with the roasted lemon.
More about "chef jonathan waxman recipes"
A SPARE RIB RAGU PASTA RECIPE IN JONATHAN WAXMAN'S BARBUTO …
Put in a roasting pan and roast until dark brown, about 1 hour. Lower the oven temperature to 375°F (190°C). Add the onion, garlic, wine, water and bay leaves to the roasting pan, cover …
From insidehook.com
From insidehook.com
See details
PORK CHOP ALLA MILANESE RECIPE BY CHEF JONATHAN WAXMAN
Preheat a cast-iron skillet large enough to hold 2 chops in a single layer. Add 2 tablespoons of the olive oil and 2 tablespoons of the butter and warm over medium heat until the butter is …
From tastingtable.com
From tastingtable.com
See details
JONATHAN WAXMAN’S ROAST CHICKEN | LEITE'S CULINARIA
Make the roasted chicken. Preheat the oven to 450°F (230°C). Pat the chicken completely dry with paper towels. Place the chicken, breast side down, on a cutting board. Using a heavy …
From leitesculinaria.com
From leitesculinaria.com
See details
JONATHAN WAXMAN'S FAMOUS ROAST CHICKEN RECIPE - HANGING WITH …
Chef Jonathan Waxman of Barbuto in New York, and the newly opened Adele's in Nashville, shows Billy how to make his famous roast chicken. Subscribe to Hangin...
From youtube.com
From youtube.com
See details
CHEF JONATHAN WAXMAN REVEALS HOW TO ROAST PERFECT CHICKEN
Learn more about The Italian, My Way at http://books.simonandschuster.com/Italian-My-Way/Jonathan-Waxman/9781416594314?mcd=vd_youtube_book Barbuto chef Jona...
From youtube.com
From youtube.com
See details
JONATHAN WAXMAN - FINECOOKING
The trajectory of chef Jonathan Waxman’s career is similar to the way the New York Times described his West Coast–style restaurant Jams: “a culinary comet.” That was in 1984, and …
From finecooking.com
From finecooking.com
See details
JONATHAN WAXMAN
info. prev / next. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34
From jonathanwaxman.com
From jonathanwaxman.com
See details
ABOUT — JONATHAN WAXMAN
He made his mark on New York in 1984 with the now iconic Jams. Today, Waxman is the chef/owner of Barbuto in Manhattan’s West Village, Jams at 1 Hotel Central Park, and Baffi in …
From jonathanwaxman.com
From jonathanwaxman.com
See details
CHEF JONATHAN WAXMAN SHARES HOLIDAY DINNER RECIPES
Celebrity chef Jonathan Waxman knows that well, and partnered with Grey Goose to sh... The end of year holidays are a time for cooking, eating and entertaining. Celebrity chef Jonathan …
From youtube.com
From youtube.com
See details
22 RECIPES - JONATHAN WAXMAN IDEAS - PINTEREST
Dec 15, 2018 - Explore Tanya Nunez's board "Recipes - Jonathan Waxman", followed by 189 people on Pinterest. See more ideas about recipes, jonathan waxman, food.
From pinterest.com
From pinterest.com
See details
JONATHAN WAXMAN RECIPES
Steps: Heat the oven to 425 degrees. Wash the chicken in hot water and dry with paper towels. Using kitchen shears, cut out the backbone of the chicken and remove any fat. Then, using a …
From tfrecipes.com
From tfrecipes.com
See details
JONATHAN WAXMAN | BARBUTO | ITALIAN RESTAURANT IN NYC
Today, Waxman is the chef/owner of Barbuto in Manhattan’s West Village, Jams at 1 Hotel Central Park, and Baffi in Atlanta. He is the recipient of many accolades, highlighted by the …
From barbutonyc.com
From barbutonyc.com
See details
RECIPE # 5260 ADELE'S CHEF JONATHAN WAXMAN - YOUTUBE
Chef Jonathan Waxman from Adele's prepared two signature recipes
From youtube.com
From youtube.com
See details
JW FRIED CHICKEN RECIPE - JONATHAN WAXMAN - FOOD & WINE
Ingredients. Preheat the oven to 325°. In a small bowl, combine the crushed red pepper and ginger with 1/2 teaspoon each of salt and black pepper. In a large bowl, coat the chicken …
From foodandwine.com
From foodandwine.com
See details
BEST CRISPY POTATOES, PECORINO & ROSEMARY RECIPES
Step 1. Place potatoes, garlic, rosemary and salt in a pot and, starting with cold water, bring to a boil and cook. Step 2. Remove potatoes and discard cooking liquid. Step 3. When potatoes …
From foodnetwork.ca
From foodnetwork.ca
See details
WATCH HOW TO MAKE GNOCCHI WITH AWARD-WINNING CHEF JONATHAN …
Odds and Ends and Additional Links. The Barbuto Cookbook has the gnocchi recipe featured in the video as well as a few variations to try.; Andrew Friedman’s outstanding book Chefs, …
From robbreport.com
From robbreport.com
See details
A CHEF SHARES HIS RECIPE FOR AN EASY 20-MINUTE PASTA DISH HE
Serving size: 4. Ingredients. Sea salt. 2 tablespoons (60 milliliters) of olive oil. 2 cloves of garlic. 12 ounces (340 grams) of loose chorizo sausage
From yahoo.com
From yahoo.com
See details
LUNCHBREAK: JONATHAN WAXMAN’S KALE SALAD | WGN-TV
Freshly ground black pepper. 1⁄3 cup grated Pecorino Romano cheese. 1 tablespoon toasted breadcrumbs. Steps: Wash the kale well and dry in a salad spinner.
From wgntv.com
From wgntv.com
See details
CHEF JONATHAN WAXMAN | RECIPES - FIND. EAT. DRINK.
Who. Jonathan Waxman is the chef/owner of Barbuto in New York and the Culinary Ambassador for Rosa Mexicano restaurants. Why. Chef Waxman is credited with bringing …
From findeatdrink.com
From findeatdrink.com
See details
THE BARBUTO COOKBOOK: CALIFORNIA-ITALIAN COOKING FROM THE …
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City …
From amazon.ca
From amazon.ca
See details
CHEF JONATHAN WAXMAN RECIPES
Steps: Heat the oven to 425 degrees. Wash the chicken in hot water and dry with paper towels. Using kitchen shears, cut out the backbone of the chicken and remove any fat.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love