DIABETIC FRIENDLY PORK BABY BACK SPARE RIBS IN SAUCE
Always inspired by what I read and see! I thoroughly enjoyed making these! Simple, nutritious, SO easy to do! Look forward to my first review! 1 1/2 lb pork back ribs 1 tbsp olive oil 1/2 tsp crushed red chili pepper salt and freshly ground black peppe 1 cup chicken broth 1 can tomatoes, (19 oz) 1 tbsp red wine vinegar http://www.informationaboutdiabetes.com/recipes/Spareribs_In_Sauce__Spuntature_Al_Sugo__--_Italian.htm NOTE: My serving portion is 2 ribs; adjust to your liking; served on bed of greens, brocolli spritzed with balsamic vinegar
Provided by mickeydownunder
Categories One Dish Meal
Time 1h35m
Yield 12 ribs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan, add oil.
- Brown ribs on all sides.
- SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.
- Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone
- NOTE: meat should not be pink near the bone re doneness.
- NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.
- ENJOY!
PINE BERRY CRUSH
Make and share this Pine Berry Crush recipe from Food.com.
Provided by Azja Freeman
Categories Beverages
Time 10m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Add sugar and Water to a saucepan to make simple syrup.
- Puree Berries.
- Strain.
- Add orange juice and lime juice to berry puree mixture.
- Combine Pineapple Rum to the mixture.
- Pour simple syrup through the strainer, add to mixture.
- Stir.
- In a glass add ice and chopped cilantro. Stir.
- Pour Rum mixture.
- Finish with cilantro.
- Enjoy.
Nutrition Facts : Calories 142.1, Fat 0.1, Sodium 2.5, Carbohydrate 36.5, Fiber 0.6, Sugar 31.1, Protein 0.4
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