Mini Vegetable Pasties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE PASTIES



Vegetable Pasties image

I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.

Provided by Alexandra Flowers

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 1h15m

Yield 8

Number Of Ingredients 17

3 ½ cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 cup shortening
1 ¼ cups ice water
2 tablespoons olive oil
1 onion, thinly sliced
4 cloves garlic
2 carrots, thinly sliced
1 turnip, peeled and diced
2 potatoes, peeled and diced
½ pound mushrooms, chopped
2 tablespoons water
1 cube vegetable bouillon
1 teaspoon dried tarragon
salt and pepper to taste
1 eggs, beaten

Steps:

  • In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
  • Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
  • Bake in preheated oven for 45 minutes, or until golden brown.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 67.2 g, Cholesterol 23.3 mg, Fat 30.7 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 330.1 mg, Sugar 3.1 g

VEGETABLE CORNISH PASTIES



Vegetable Cornish Pasties image

A meatless version of a traditional favorite.

Provided by Viv Bearpark

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 4

Number Of Ingredients 14

1 recipe whole wheat pastry for a double crust
¼ cup butter
1 onion, thinly sliced
1 carrot, sliced thin
1 turnip, peeled and diced
1 large potato, peeled and diced
¼ pound mushrooms, chopped
2 tablespoons water
1 teaspoon yeast extract spread
¼ cup milk
1 egg
¼ pound shredded Cheddar cheese
salt and pepper to taste
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
  • Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
  • In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
  • Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
  • Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 55.4 g, Cholesterol 154.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 17.4 g, Sodium 859.2 mg, Sugar 5.1 g

MINI-VEGETABLE PASTIES



Mini-Vegetable Pasties image

Make and share this Mini-Vegetable Pasties recipe from Food.com.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 55m

Yield 12 pasties

Number Of Ingredients 9

1 small sweet potato, peeled, coarsely chopped (kumara)
1 small carrot, peeled, finely chopped
1 potato, peeled, finely chopped
1/2 cup frozen peas
125 g corn, rinsed and drained
1/2 cup cheese, coarsely grated
2 eggs, lightly whisked
3 sheets shortcrust pastry (ready-rolled and frozen)
2 teaspoons sesame seeds

Steps:

  • Preheat oven to 240°C Line an oven tray with baking paper. Cook sweet potato in boiling water for 10 minutes or until tender. Drain well. Transfer to a heatproof bowl. Use a fork to mash until smooth. Set aside to cool in bowl.
  • Cook carrot and potato in a pot of boiling water for 5 minutes or until tender. Drain well. Set aside for 5 minutes to cool slightly.
  • Add carrot mixture, peas, corn, cheese and 1 egg to sweet potato. Stir to combine. Season with salt and pepper.
  • Use a 12cm-diameter pastry cutter to cut 12 discs from pastry sheets. Spoon vegetable mixture evenly among pastry discs. Brush edges of pastry lightly with remaining egg.
  • Fold pastries in half to enclose filling. Use fingertips to gently press together to seal. Place on the lined tray and lightly brush with remaining egg. Sprinkle with sesame seeds.
  • [You can freeze these pasties at this point. Place in an airtight container in the freezer. To defrost, place individual pasties in the fridge for 4 hours.].
  • Bake in oven for 15 minutes or until golden brown and cooked through. Remove from oven and set aside to cool.
  • Once completely cooled, wrap in foil and place in lunch box.

Nutrition Facts : Calories 298.7, Fat 17.4, SaturatedFat 4.8, Cholesterol 38.3, Sodium 309.4, Carbohydrate 30.2, Fiber 3.1, Sugar 1.6, Protein 6

MINI CHEESE & ONION PASTIES



Mini cheese & onion pasties image

Rustle up these little cheese and onion pasties for a family picnic. If you won't eat all 12, they freeze well and can be cooked straight from frozen

Provided by Cassie Best

Categories     Lunch, Picnic

Time 1h5m

Number Of Ingredients 11

1 tbsp vegetable oil
2 onions, sliced
4 thyme sprigs, leaves picked
150g mature cheddar (or a mixture of strong hard cheeses), grated
1 tbsp wholegrain mustard
4 spring onions, sliced
250g plain flour, plus extra for dusting
125g cold butter
large pinch of cayenne pepper
½ tsp English mustard powder
1 large egg, beaten

Steps:

  • First, make the pastry. Tip the flour into a bowl. Holding the block of butter in its wrapper, grate it directly into the flour (you may need to dip the end of the butter into the flour occasionally if it becomes sticky). Add the cayenne pepper, mustard powder and half the beaten egg, and season with a pinch of salt. Bring everything together with your hands until the mixture starts to clump together. Tip the pastry onto the work surface and knead very briefly into a smooth ball, adding up to 3 tbsp cold water if it's too dry. Squash the pastry into a disc. Wrap and chill while you make the filling.
  • Heat the oil in a frying pan and cook the onions and thyme leaves for 8-10 mins until the onions have softened and started to caramelise. Tip into a bowl and leave to cool. Once cool, mix in the grated cheese, mustard and spring onions.
  • Heat the oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Roll the chilled pastry out on a lightly floured surface to the thickness of a £1 coin. Cut out as many 10-12cm circles as you can (you can use a cup or mug as a template), then re-roll any off-cuts and repeat. You should get about 10-12 circles in total.
  • Spoon a mound of the filling into the centre of each pastry circle, leaving the edges clear. Working with one circle at a time, brush a little of the remaining beaten egg around the edge, then bring two sides up to meet in the middle in a half-moon shape. Pinch the pastry together, crimping the edge to seal. Transfer to the baking tray and repeat with the remaining pastry circles and filling. Brush all the pasties with some beaten egg. Will keep frozen for two months.
  • Bake the pasties for 20-25 mins (or 40-45 mins from frozen) until the pastry is deep golden brown. Leave to cool for at least 10 mins before eating warm, or cool completely and pack into containers for a picnic. Will keep in an airtight container for up to three days.

Nutrition Facts : Calories 235 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

More about "mini vegetable pasties recipes"

HOMEMADE VEGETABLE PASTIES | BUSH COOKING
homemade-vegetable-pasties-bush-cooking image
2022-04-30 Close the pastry and pinch along the curved edge to fully seal. Brush with the egg then place them on a tray to bake. Place the filled tray into …
From bushcooking.com
Cuisine Australia
Category Afternoon Tea, Hand Food, Lunch, Pie
Servings 12
Total Time 2 hrs 20 mins
See details


HOW TO MAKE MINI VEGIE PASTIES | COUNTRY STYLE - HOMES …
how-to-make-mini-vegie-pasties-country-style-homes image
2022-07-26 METHOD. Preheat oven to 240 degrees Celsius. Line an oven tray with baking paper. Cook sweet potato in a medium saucepan of boiling water …
From homestolove.com.au
Estimated Reading Time 2 mins
See details


MINI CORNISH PASTIES RECIPE - BBC FOOD
mini-cornish-pasties-recipe-bbc-food image
Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking paper. Roll out the dough to the thickness of a pound coin and use a 10cm/4in cookie cutter to cut out 12 circles of ...
From bbc.co.uk
See details


CURRIED VEGETABLE PASTIES (VEGAN) - DOMESTIC GOTHESS
curried-vegetable-pasties-vegan-domestic-gothess image
2018-09-07 Fry gently for 5-10 minutes until softened. Add the sweet potato, carrot, potato, pepper, curry powder, garam masala and garlic and continue to fry for 5 minutes, stirring often. Add the tinned tomatoes, creamed coconut, …
From domesticgothess.com
See details


SYDNEY MARKETS - MINI CORNISH PASTIES
sydney-markets-mini-cornish-pasties image
1 egg, lightly beaten. Step 1 Preheat oven to 200°C/180°C fan-forced. Heat oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring often, for 3 minutes until tender. Add mince and cook, breaking up mince with a …
From sydneymarkets.com.au
See details


MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES
my-veggie-pasties-jamie-oliver-vegetable image
Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin. Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper. Preheat the oven …
From jamieoliver.com
See details


SUPER QUICK VEGETABLE PASTIES - DAISIES & PIE
super-quick-vegetable-pasties-daisies-pie image
2022-10-03 Add a splash of olive oil to a large pan – one with a lid. Sauté the diced onions for around 5 minutes. Add the diced potatoes to the onions in the pan and stir well. Continue to fry over a medium heat for a couple of minutes. …
From daisiesandpie.co.uk
See details


VEGETARIAN CORNISH PASTIES - TRY OUT A DIFFERENT …
vegetarian-cornish-pasties-try-out-a-different image
2018-02-26 Let the mixture gently bubble at a low heat until the butternut is cooked. Add a splash of water if needed if it gets too dry. When the butternut is cooked, add the lentils and spinach and stir until the greens have wilted. …
From greedygourmet.com
See details


MINI VEGETABLE PASTIES : 6 STEPS (WITH PICTURES)

From instructables.com
Estimated Reading Time 1 min
  • Collect and Prepare Ingredients. 1 tablespoon corn. 1 tablespoon frozen peas. 1/4 diced carrot. 1/4 diced potato. 1/4 diced onion. 16 sheets puff pastry squares.
  • Combine all filling ingredients in a bowl. Spoon 2 tablespoons of mixed vegetables on to each pastry sheet.
  • Brush edges of pastry with milk. Pinch opposite corners of pastry square together, as shown above. Pinch edges to close pasty.
  • Create steam holes using a fork. Brush pasty with milk. (this will create a golden brown colour when cooked)
  • Enjoy! Serve pasties with tomato sauce. Participated in the. Snacks Contest 2017. Be the First to Share. Did you make this project? Share it with us!
See details


BEEF PASTIES RECIPE - COOK IT REAL GOOD
2021-03-07 Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw …
From cookitrealgood.com
See details


AIR FRYER VEGETABLE PASTIES | AIR FRIED VEGAN PASTIES - SECONDRECIPE
2022-07-26 Move the filles pasties in a tray to the freezer for 10 minutes.Preheat the air fryer for 10 mins at 190 C| 375 F. Add the pasties to the air fryer basket without overlap and spray or …
From secondrecipe.com
See details


MINI CORNISH PASTIES RECIPE | CENTRAL ENGLAND CO-OPERATIVE
Brush the edge with the beaten egg mixture and fold the pastry over to make a half moon shape pressing to seal the edges. Pinch or crimp the pastry to give a nice edge and so the filling …
From centralengland.coop
See details


PASTY RECIPES | BBC GOOD FOOD
Pea & bacon pasties. 8 ratings. Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp.
From bbcgoodfood.com
See details


MINI BEEF PASTIES | BAKING MAD
Preheat the oven to 180°c (fan 160°c, gas mark 4). Step 4: Roll the pastry on a lightly floured surface and cut out 6 circles measuring 15cm. Step 5: Toss the meat in the curry paste. Mix …
From bakingmad.com
See details


EASY VEGETARIAN PASTIES - IT'S NOT COMPLICATED RECIPES
2022-05-14 4 – Baking the Pasties: When you are ready to bake the Vegetarian Pasties, pre-heat your oven to 200 degrees C (400 F). Add your trays to the oven and bake for 10 minutes …
From itsnotcomplicatedrecipes.com
See details


MINI PASTIES - RECIPE - COOKS.COM
2009-03-30 Butter. Mix the raw ground chuck, grated potatoes, grated carrots, minced onion, salt, and pepper in a bowl. Take each piece of crescent roll dough and cut the triangle in half. …
From cooks.com
See details


Related Search