SWEET POTATO ROSTI
Make and share this Sweet Potato Rosti recipe from Food.com.
Provided by KJ1036
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
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- Squeeze as much moisture from the sweet potato as possible. I find the easiest way to do this is to scoop up by the handful and squeeze over the sink, then pop into a clean mixing bowl.
- Add green onions, halloumi, egg, flour, garlic powder and cumin to the mixing bowl, and mix well to combine.
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