Carnivale Guacamole Recipes

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CARNIVALE GUACAMOLE



Carnivale Guacamole image

Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.

Provided by Avocados from Mexico

Categories     Avocados from Mexico

Yield 6

Number Of Ingredients 8

5 medium (blank)s ripe Hass Avocados from Mexico, halved and pitted
3 medium (blank)s roma tomatoes, seeded and diced
1 serrano chile, finely diced
3 cloves garlic, chopped
½ cup chopped cilantro
1 lime, juiced
3 tablespoons extra-virgin olive oil
1 pinch Sea salt to taste

Steps:

  • Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
  • Add remaining ingredients and mix well, but to a chunky consistency.
  • Season with salt to taste. Gently mix a little bit more to combine thoroughly.
  • All ingredients can be adjusted to suit your taste. Pair with corn chips.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 17.4 g, Fat 31.4 g, Fiber 12.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 69 mg, Sugar 2.2 g

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