Salmon And Cream Cheese Bagel Recipes

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SALMON CREAM CHEESE BAGELS



Salmon Cream Cheese Bagels image

Salmon cream cheese bagels are the perfect grab-and-go breakfast, or try them as part of a laid back weekend brunch.

Provided by Heidi

Categories     Breakfast

Time 10m

Number Of Ingredients 12

12 ounces plain whipped cream cheese
3/4 cup chopped cooked salmon, or canned salmon (, drained well)
2 tablespoons minced fresh dill
2 tablespoons capers (, minced)
¼ teaspoon garlic powder
¼ teaspoon kosher salt
12 mini bagels
tomato slices
sliced red onion
capers
everything bagel seasoning
fresh dill

Steps:

  • In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
  • If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.

Nutrition Facts : Calories 225 kcal, Carbohydrate 24 g, Protein 8 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 404 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SMOKED SALMON AND HERB CREAM CHEESE BAGELS



Smoked Salmon and Herb Cream Cheese Bagels image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon

Steps:

  • Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

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