Pan De Yuca Pizza Recipes

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PAN DE YUCA



Pan de Yuca image

Provided by Jose Garces

Categories     Bread     Cheese     Dairy     Appetizer     Bake     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 20 little rolls

Number Of Ingredients 9

1 cup yuca flour
1 lb queso fresco, finely grated (about 4 cups)
1 large egg, beaten
1 tsp baking powder
2 Tbsp whole milk
1 Tbsp unsalted butter, melted
1 tsp kosher salt
1 tsp granulated sugar
Guava-Chile Butter (optional)

Steps:

  • Preheat the oven to 375°F. Lightly grease a baking sheet or line it with parchment paper.
  • Combine the flour, cheese, egg, baking powder, milk, butter, salt, and sugar in a bowl and knead them together until thoroughly mixed and fairly smooth. Form the dough into about 20 round balls. Bake the rolls on the baking sheet for 20 minutes or until golden brown. Serve warm. To reheat, cover the bread loosely with aluminum foil and heat for 6 to 8 minutes in a 200°F oven.

PAN DE YUCA PIZZA



Pan De Yuca Pizza image

gluten-free from: http://lifewiththesekids.blogspot.com/2012/07/gluten-free-pan-de-yucca-pizza.html

Provided by olgakaczma

Categories     Lunch/Snacks

Time 50m

Yield 1 pizza

Number Of Ingredients 7

1 cup tapioca starch
1 teaspoon baking powder
2 cups chihuahua cheese
2 eggs
pizza sauce
chihuahua cheese
pizza toppings

Steps:

  • Stir together the yucca starch and baking powder. Add the queso and eggs. Mix until combined.
  • Sprinkle starch on a clean surface, and roll your dough onto it. Knead for a couple minutes until smooth.
  • Press the dough into a greased baking pan.
  • Pre-bake the crust at 350* for about 20 minutes, or until it begins to get bubbly, golden. Remove it from the oven, add sauce, cheese and toppings, and then put back into the oven until the cheese is melted.

Nutrition Facts : Calories 1132.7, Fat 87.9, SaturatedFat 52.9, Cholesterol 649.2, Sodium 2134, Carbohydrate 16.5, Sugar 15.1, Protein 69.5

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