Rick Stein Italian Sausage Recipes

More about "rick stein italian sausage recipes"

RICK STEIN’S LONG WEEKEND IN BOLOGNA | TRAVEL EMILIA ROMAGNA

Web Jun 17, 2021 The rich culinary tradition of Bologna can throughout Italy and even around the world with hundreds of famous Emilia-Romagna recipes spread throughout the “Italian Boot”. Rick wandered throughout Bologna’s streets in search of excellent regional food and wine while filming the 5th episode of BBC’s “Long Weekends” TV program.
From travelemiliaromagna.it

See details

BRAISED ITALIAN SAUSAGES WITH CHEESY POLENTA | OLIVEMAGAZINE

Web Jan 19, 2017 Braised Italian sausages with cheesy polenta. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavour and you've got a quick and easy midweek meal for all the family.
From olivemagazine.com

See details

FENNEL SAUSAGES BRAISED WITH LEMONY POTATOES AND BAY LEAVES RECIPE ...

Web Method Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into individual... Heat one tablespoon of the oil in a 26cm/10in shallow flameproof casserole dish. Add the sausages and fry until nicely... Add the onion, garlic and another tablespoon of oil to ...
From bbc.co.uk

See details

ITALIAN SAUSAGE AND PORCINI MUSHROOM CASSEROLE RECIPE

Web Put the dried porcini in a small bowl and pour over 200ml boiling water. Put. a saucer on top to keep them submerged and leave to soak for 20 minutes. Meanwhile, heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate.
From deliciousmagazine.co.uk

See details

RICK STEIN ORECCHIETTE WITH CAVOLO NERO RECIPE | EASY PASTA

Web Easy. Taking inspiration from Puglia, this Italian pasta dish features orecchiette. From Rick Stein, the recipe brings together cavolo nero, anchovies and chillies.
From thehappyfoodie.co.uk

See details

PROGRAMMES - BBC FOOD

Web 20 May 2016 Rick Stein's Long Weekends Bologna Rick Stein's series of long weekends across Europe - taking in markets, restaurants and vineyards, the culture, history and scenery, and...
From bbc.co.uk

See details

SAUSAGES WITH LEMONY POTATOES AND BAY (4) - SUE'S RECIPES …

Web Ingredients 450 g Luganega sausages or other meaty pork chiplolatas 4 tbsps extra virgin olive oil 1 small onion peeled, halved and thinly sliced 2 plump garlic cloves thinly sliced 750 g small waxy potatoes peeled and cut into quarters pared zest and juice of 1 lemon 4 fresh bay leaves 2 tbsps chopped parsley sea salt and black pepper Servings:
From hokeystokey.com

See details

EASY SAUSAGE SUPPERS - BBC FOOD

Web Chipolata sausages are often overlooked in favour of big juicy sausages, but they are perfect for this smoky, spicy take on a cassoulet as they don’t release too much fat and cook quickly. This is...
From bbc.co.uk

See details

BOLOGNESE SAUSAGE RAGù WITH TAGLIATELLE – SATURDAY KITCHEN RECIPES

Web Oct 20, 2016 For the ragù 400g/14oz good quality coarse pork sausage meat 1 tbsp olive oil 1 small onion, finely chopped 2 sticks celery, chopped ¾ tsp fennel seeds, roughly ground in a pestle and mortar 1 sprig of fresh rosemary, leaves finely chopped ¼ tsp chilli flakes 1 large garlic clove, grated 150ml/5fl ...
From saturdaykitchenrecipes.com

See details

RICK STEINS FENNEL SAUSAGES BRAISED WITH LEMONY POTATOES AND …

Web May 22, 2011 Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper mill. Pour over the rest of the oil along with the water, cover tightly with the lid and bake for 30-40 minutes until the potatoes are tender.
From wwwfamilycookbookcom.blogspot.com

See details

FENNEL SAUSAGES BRAISED WITH LEMONY POTATOES AND BAY LEAVES

Web Oct 22, 2016 Ingredients 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork... 4 tbsp extra virgin olive oil 1 small onion, halved and thinly sliced 2 garlic cloves, thinly sliced 750g/1½lb small waxy potatoes, peeled and each cut into quarters ½ ...
From saturdaykitchenrecipes.com

See details

ONE-POT MEATBALLS WITH TOMATO SAUCE & ORZO RECIPE - RICK STEIN

Web 1) Mix the sausage meat, fennel seeds and chilli flakes in a bowl and shape into balls about the size of cherry tomatoes. 2) Heat 2 tablespoons of the oil in a shallow casserole dish or a large pan with a lid and fry the meatballs until lightly browned all over.
From rickstein.com

See details

RICK STEIN'S LONG WEEKENDS: EPISODE 5, BOLOGNA - RICK STEIN

Web May 20, 2016 At Le Sfogline, Rick tried the classic spaghetti alla Bolognese before taking us back to Padstow to show us how to make tagliatelle with sausage ragu. Next, Rick visited Caseificio Santa Lucia to try some Italian Parmesan cheese, then headed to Agri Truismo La Fenice to tuck into grilled pork steaks.
From rickstein.com

See details

RICK STEIN CUMBERLAND SAUSAGE WITH RED WINE ROSEMARY AND LENTILS RECIPE

Web Recipe Method. 1. Drop the lentils into a pan of boiling salted water and cook for about 15 minutes until tender, but still with a little bit of bite left in them. They will be cooked a little more later on. Drain and set aside.
From menuanalyser.co.uk

See details

SAUSAGE RAGù RECIPE - BBC FOOD

Web 1 tbsp olive oil 1 small onion, finely chopped 2 sticks celery, chopped ¾ tsp fennel seeds, roughly ground in a pestle and mortar 1 sprig of fresh rosemary, leaves finely chopped
From bbc.co.uk

See details

HOW TO MAKE HOMEMADE GNOCCHI IN 8 STEPS | JAMIE OLIVER, RICK STEIN

Web Mar 24, 2020 Gnocchi are delicious little Italian potato dumplings that are as good tossed through homemade pesto as they are pan-fried with seasonal purple sprouting broccoli or thrown into a traybake with roasted veg and ricotta. You can swap regular potatoes for sweet potatoes or pumpkin, add in an egg or do without, or mix in ricotta for extra richness.
From thehappyfoodie.co.uk

See details

ITALIAN SAUSAGE AND FENNEL RAGù WITH PENNE – DAFFODIL KITCHEN

Web May 19, 2022 olive oil Italian sausages onion, peeled and finely chopped celery, washed, trimmed and finely chopped carrot, washed, trimmed and finely chopped garlic, peeled and finely chopped fennel seeds chilli flakes chopped fresh rosemary or 1 teaspoon dried rosemary white wine chicken or beef stock double/heavy cream fine salt, or to taste
From daffodilkitchen.com

See details

GINO'S ITALIAN SAUSAGE AND BEAN CASSEROLE WITH GARLIC CIABATTA

Web Mar 8, 2022 1. Heat the oil in a large, heavy-based saucepan or flameproof casserole over a high heat. Add the onions, rosemary, chilli flakes and salt. Fry for about 12 minutes stirring occasionally. 2....
From itv.com

See details

VICENZO'S SAUSAGES WITH PARMESAN POLENTA RECIPE | EAT YOUR BOOKS

Web Save this Vicenzo's sausages with Parmesan polenta recipe and more from Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

HOMEMADE ITALIAN SAUSAGE (SO FLAVORFUL!) - SPEND WITH PENNIES

Web Mix all of the ingredients thoroughly in a large bowl (using your hands works best)! Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. Cook in a skillet over medium heat. Drain any fat and use in recipes or add to pasta sauce.
From spendwithpennies.com

See details

RICK STEIN RECIPES - BBC FOOD

Web Find us here. Browse the BBC's archive of recipes by Rick Stein.
From bbc.co.uk

See details

ITALIAN SAUSAGES WITH LENTILS | NIGELLA'S RECIPES | NIGELLA LAWSON

Web 3 - 4 tablespoons olive oil (not extra virgin) 1 onion (finely chopped) 1 sprinkling of salt. 500 grams puy lentils. 1 fat clove garlic (squished with the side of a knife and skin removed) 8 Italian sausages. 100 millilitres red wine or vermouth. 50 millilitres water. 1 sprinkling of fresh flatleaf parsley.
From nigella.com

See details

RICK STEIN SAUSAGE RAGù & HOMEMADE TAGLIATELLE RECIPE

Web Cook over a medium heat for about 10 minutes, stirring from time to time. Add the onion, garlic, celery, fennel seeds, chilli flakes and rosemary, season, then cook for a further 15 minutes. Pour in the wine, cook for few minutes until reduced by …
From thehappyfoodie.co.uk

See details