Pampered Chef Ham Puffs Recipes
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
MINI HAM PUFFS (PAMPERED CHEF
Easy, delicious and healthy Mini Ham Puffs (Pampered Chef recipe from SparkRecipes. See our top-rated recipes for Mini Ham Puffs (Pampered Chef.
Categories Appetizers / Soups / Salads
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour.
- Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups.
- Bake for 15 minutes.
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
MINI-HAM PUFFS
This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!
Provided by Carrie in Indiana
Categories < 60 Mins
Time 33m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
- Mix well.
- Lightly spray a mini muffin pan with non stick cooking spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
- Press dough squares into muffin cups and shape up around the edges.
- Fill each muffin cup with some of the ham mixture.
- Bake 13-15 minutes or until lightly browned.
Nutrition Facts : Calories 46.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 16.1, Sodium 99.2, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 2.5
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