Breakfast Muffin Frittatas Recipes

MINI BREAKFAST FRITTATAS

Steps:

• Preheat the oven to 180C/350F/Gas Mark 4.
• Spray muffin tin with a little oil and make sure all the muffin cups are well greased by distributing oil evenly all around with your fingers.
• Line each muffin cup with slice of ham, bacon or anything you like.
• Deseed and roughly chop your pepper or tomato.
• Distribute chopped pepper/tomato evenly between muffin cups and follow by grated cheddar and finely chopped chives.
• Whisk the eggs together with milk and season well with salt and pepper.
• Pour the egg mixture little by little into muffin tin cups, distributing it evenly until it's all gone.
• Bake in preheated oven for approx. 25 minutes until browned and slightly puffed up (they will collapse as they cool).
• Let them cool in the muffin tin before taking them out as they are then easier to remove. Prise gently with a knife if required.
• Enjoy warm or cold!

MUFFIN PAN FRITTATAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
• Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
• Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

MINI FRITTATA MUFFINS

Steps:

• Preheat the oven to 395 degrees F (200 degrees C). Spray muffin pan with non-stick cooking spray.
• Combine eggs, milk, salt, and pepper in a bowl; beat with a fork until blended evenly.
• Distribute tomatoes and green peppers amongst the muffin cups and sprinkle with Colby-Jack cheese. Pour egg mixture into each muffin cup until filled to the top. Mix each muffin cup carefully with a fork to distribute ingredients evenly.
• Bake in the preheated oven until tops start to brown, about 20 minutes. Remove and let cool in the pan for 5 minutes before serving.

BREAKFAST MUFFIN FRITTATAS

Steps:

• Preheat oven to 350 degrees.
• Brown sausage with chopped onion in a large skillet and drain. In a large bowl, mix the beaten eggs with the sausage mixture. Add cheese, chilies, salt, pepper, garlic powder and red pepper flakes and stir to mix well.
• Spray a muffin tin with Pam and fill each muffin cup 3/4 full.
• Bake for 25 minutes or until set.
• Optional add-ins: 1/2 cup diced tomato, 1/2 cup shredded potato or hash browns, small can drained sliced mushrooms, diced red or green bell pepper (cook with the sausage and onion), chopped and drained artichoke hearts. Can substitute diced ham for the sausage.

MUFFIN FRITTATAS

Steps:

• Heat oven to 350°F Beat eggs, milk, salt and pepper in a medium bowl until blended. Add cheese, zucchini, sweet pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
• Bake in 350F oven until just set, about 20 to 22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.