Paksiw Na Bangus Recipes

PAKSIW NA BANGUS RECIPE

Steps:

• Wash and clean your bangus. Remove the gills and the scales. Rub them with salt. Let sit for at least 10 minutes.
• In a large saucepan, put half of the garlic, onion and ginger and some peppercorns.
• Arrange sliced bangus on top. Add the remaining garlic, onion and ginger.
• Then add water, vinegar and fish sauce. Sprinkle peppercorns on top. Cover and let it simmer for about fifteen minutes.
• Add the eggplant and chilli pepper. Continue simmering for another five minutes or until vegetables are cooked.
• Remove from heat.
• Serve Paksiw na Bangus with hot steamed rice!

BEST PAKSIW NA BANGUS RECIPE

Steps:

• In the pot, put and arrange ginger, garlic, long green chilies, cracked black pepper and eggplant.
• Arrange milkfish slices on top.
• Add water and vinegar. Cover and cook on medium to low heat for 15 minutes.
• After 15 minutes, sprinkle with salt to taste.
• Transfer onto a serving plate.
• Serve while hot. Share and enjoy!

HOW TO COOK PAKSIW NA BANGUS

Steps:

• Arrange vegetables at the bottom of casserole.
• Add bangus, ginger and long green peppers. Pour in vinegar.
• Let boil. Lower heat and add in water.
• Let simmer until fish is cooked. Season with patis and serve.

FILIPINO FISH STEW (PAKSIW NA BANGUS)

Steps:

• Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces. Pat dry.
• Arrange eggplant, onion, and ginger in the bottom of a 1 1/2-quart pot. Place fish on top. Add green chiles and sprinkle with salt.
• Pour water and vinegar into the pot with the fish. Bring to a boil. Boil for 5 minutes; reduce heat and simmer until fish flakes easily with a fork, about 20 minutes. Add green bell pepper and bitter melon. Cook until bitter melon is soft to the touch, about 10 minutes more.