CLAIRE'S YUMMY CREPES
This crepe recipe will have you hooked. I cook them every Sunday morning.
Provided by Claire
Categories Breakfast and Brunch Crepes Sweet
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 36.4 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 251.3 mg, Sugar 4.7 g
More about "claires yummy crepes recipes"
CLAIRE'S YUMMY CREPES - REVIEW BY CASTILLOCA - ALLRECIPES.COM
Web May 27, 2007 Very easy and delish. I had to add more milk to make it runny, which is really the key with crepes. I also added 1/2 tsp of vanilla to the batter. I put out several small bowls with sugar, powdered sugar, brown sugar, jam, syrup, and whipped cream in them. My kids made their own style. Some of us like to roll them up and eat with our hands, others like …
From allrecipes.com
From allrecipes.com
See details
THE AUTHENTIC FRENCH CRêPE RECIPE - SWEET AS HONEY
Web This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread. Author: Carine Claudepierre
From sweetashoney.co
From sweetashoney.co
See details
CLAIRE'S YUMMY CREPES | THEBAKERYNETWORK.COM
Web 1 egg. Directions: Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto …
From thebakerynetwork.com
From thebakerynetwork.com
See details
THIN BREAKFAST CREPES | RICARDO
Web In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly. Whisk in the melted butter. Heat a 9-inch (23 cm) non-stick skillet over medium heat.
From ricardocuisine.com
From ricardocuisine.com
See details
BEST CREPE RECIPE (WITH VIDEO) - LAUREN'S LATEST
Web Jul 24, 2023 4. Cook Crepes for 10-15 Seconds on Each Side. Cook crepes for 10-15 seconds per side or until the crepe batter doesn’t look shiny anymore; it should appear more matte, and the bottom should be lightly browned. Flip the crepe and cook another 10 seconds or so. Remove from the pan.
From laurenslatest.com
From laurenslatest.com
See details
CLAIRE'S YUMMY CREPES RECIPE - RECIPEOFHEALTH
Web Get full Claire's Yummy Crepes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Claire's Yummy Crepes recipe with 1 cup all-purpose flour, 1/2 tsp white sugar, 1/4 tsp salt, 1 cup milk, 1 egg
From recipeofhealth.com
From recipeofhealth.com
See details
CLAIRE'S YUMMY CREPES (KITCHENPC)
Web Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
From kitchenpc.com
From kitchenpc.com
See details
CLASSIC FRENCH CREPES (EASY CREPES RECIPE) - THE FLAVOR BENDER
Web Sep 8, 2023 The most complete guide on how to make crepes (easy crepes recipe). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert. EASY – Perfect for novice cooks. Easier than making pancakes as well.
From theflavorbender.com
From theflavorbender.com
See details
CLAIRE'S YUMMY CREPES - RECIPEPES.COM
Web Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
From recipepes.com
From recipepes.com
See details
CLAIRE'S YUMMY CREPES | OH! MYFOOD-LIFE
Web Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Step3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the ...
From ohmyfood-life.com
From ohmyfood-life.com
See details
CLAIRE'S YUMMY CREPES PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
CLAIRE'S YUMMY CREPES RECIPE
Web Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
From recipenode.com
From recipenode.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
PERFECT HOMEMADE CREPES - A FAMILY FEAST®
Web Dec 12, 2022 This crepes recipe is simply delicious – soft, tender thin pancakes that can be served with sweet or savory topping and fillings. You can make them ahead of time so assembly and serving is quick and easy. With our recipe and tips below, you can make perfect homemade crepes that rival the kind served at your favorite restaurant!
From afamilyfeast.com
From afamilyfeast.com
See details
EASY AND DELICIOUS CREPES - TASTES BETTER FROM SCRATCH
Web Feb 4, 2019 A step-by-step guide for homemade Crepes filled with sweet or savory fillings. No special equipment or pans required! I love how you can enjoy crepes for breakfast, lunch, dinner or dessert! They’re easy to make and we especially enjoy them for breakfast on special occasions like birthdays and Valentine’s day.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BEST CREPE RECIPE (WITH VIDEO) - I HEART NAPTIME
Web Oct 10, 2023 Pour about 1/4 cup crepe batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes, then flip and cook an additional 1-2 minutes, or until the crepes are lightly browned. Stack. Stack on a plate until ready to serve.
From iheartnaptime.net
From iheartnaptime.net
See details
CRêPES RECIPE - COOKIE AND KATE
Web May 11, 2023 This recipe is easy to make in a regular skillet. These crepes are a more manageable size to make at home than the large traditional crepes you’ll find at a real creperie. This recipe is quite versatile, too. Use it to make sweet crepes or savory crepes, with regular flour or buckwheat flour. You’ll find all of my tips below, plus a short ...
From cookieandkate.com
From cookieandkate.com
See details
15 BEST CRêPE RECIPES - THE SPRUCE EATS
Web Feb 23, 2021 Banana Crepes with Brown Sugar Rum Sauce. The Spruce / Diana Rattray. Banana and rum are a match made in heaven, so don't skimp on the brown sugar rum sauce in this fabulous brunch recipe. Add some chopped pecans, fresh berries, whipped cream, or a sprinkling of cinnamon sugar for added pizzazz. 15 of 15.
From thespruceeats.com
From thespruceeats.com
See details
EASY TO MAKE CREPES - CAFE DELITES
Web May 10, 2020 Including a few tips and tricks to get you delicate, soft and buttery French Crepes every single time! Make them for breakfast, brunch, lunch, dinner or dessert! A simple, foolproof recipe you’ve seen before in our Strawberries and Cream with Orange Liqueur recipe.
From cafedelites.com
From cafedelites.com
See details
CLAIRE'S YUMMY CREPES - REVIEW BY ZAFO'S MOM - ALLRECIPES.COM
Web Jun 7, 2007 These were very good basic crepes. I used 1 1/4 cups milk instead of just 1, and the consistency was just right. Use an 8-in griddle if possible. I have a 10-in, and I couldn't get the crepes shaped properly unless I poured out much more batter. Each of my crepes looked weird and amoeba-like, often with crazy legs. But the texture was right …
From allrecipes.com
From allrecipes.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
CLAIRE'S YUMMY CREPES - REVIEW BY MAGGIE MCGUIRE
Web May 5, 2003 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love