Turkey Burgers With Grated Zucchini And Carrot Recipes

TURKEY BURGERS W/ GRATED ZUCCHINI & CARROTS

Turkey Burgers W/ Grated Zucchini & Carrots image

Found these in Real Simple and they are yummy. Succulent, moist, a nice departure from a normal burger and a great way to sneak some veggies in on your family. Served them with garlic fries, hot out of the oven. This is my little ode to Bergy, our Queen of Burgers.

Provided by Liza at Food.com

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey
1 zucchini, grated
2 carrots, grated
2 garlic cloves, finely chopped
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg
3 tablespoons extra virgin olive oil
6 slices crusty bread
4 small lettuce leaves
4 tablespoons mayonnaise (optional)
2 teaspoons fresh lemon juice (optional)
coarse grain mustard (optional)

Steps:

Heat broiler.
In a large bowl, combine the turkey, zuke, carrot, garlic, thyme, s&p, and egg.
Form the mixture into 6 patties.
Heat 1-2 T oil in a pan over medium heat.
Cook the patties, turning once, until no trace of pink remains, 4-5 minutes per side.
Meanwhile, place the bread on a baking sheet and brush with remaining oil.
Broil until golden brown and crisp (a few minutes).
Transfer the bread to individual plates.
Combine mayo and lemon juice and spread about a tablespoon o each toast.
Top with lettuce leaves and burgers.
Can serve with mustard for an extra punch.

Nutrition Facts : Calories 376.6, Fat 15.9, SaturatedFat 3.3, Cholesterol 95, Sodium 878.8, Carbohydrate 37, Fiber 3, Sugar 1.8, Protein 20.6

TURKEY AND ZUCCHINI BURGERS

Turkey and Zucchini Burgers image

Make lean yet juicy burgers by combining ground turkey with grated zucchini and chopped scallion.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground turkey
3/4 cup finely grated zucchini
1/4 cup finely grated carrot
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
4 scallions, white and green parts, chopped
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 seeded hamburger buns, split and toasted
Lettuce, mustard, thinly sliced red onion and pickle spears, for serving

Steps:

Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallions, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides of each with the oil.
Heat a large nonstick skillet over medium heat. Add the patties and cook, flipping once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on the toasted buns with lettuce, mustard and red onion; add pickle spears on the side.
Copyright 2016 Television Food Network, G.P. All rights reserved

TURKEY-ZUCCHINI BURGERS

Turkey-Zucchini Burgers image

Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it. Add ground spices, such as cumin or garlic powder; chopped herbs; or Worcestershire sauce or anchovies for umami - or leave the patty alone. With just a swipe of ketchup or mustard, it'll hold its own. Grated zucchini keeps the burgers moist, mayonnaise helps bind and brown them, and salting only on the outside ensures that the meat stays tender. (For a cheeseburger, drape sliced cheese on the patties before the last 2 minutes of cooking and cover the pan.)

Provided by Ali Slagle

Categories dinner, easy, lunch, quick, burgers, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Neutral oil (such as grapeseed), for greasing
1 pound ground turkey
1/2 cup coarsely grated unpeeled zucchini (from 1 small zucchini)
1 tablespoon mayonnaise
Kosher salt (such as Diamond Crystal) and black pepper
Hamburger buns, toasted
Toppings and condiments, as desired

Steps:

Lightly grease a plate with neutral oil and set aside. In a medium bowl, mix together the turkey, zucchini and mayonnaise. Form 4 patties, each about 4 1/2 inches wide (about 5 ounces). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate to firm up for at least 5 minutes (or keep them covered for up to 2 days).
Heat a large (12-inch) cast-iron or nonstick skillet over medium-high. Add about 1 tablespoon oil to the skillet to lightly coat. Generously season the tops of the patties with salt and pepper. Add the patties, seasoned-side down, to the skillet and cook until seared and dark brown, 3 to 5 minutes. (Don't press down; that'll release juices.) Season the tops generously with salt and pepper, then flip and cook until cooked through, 3 to 5 minutes, turning the heat down as necessary to avoid scorching.
Transfer to a clean plate and let rest for at least 5 minutes before building into a burger on the buns with desired toppings and condiments.

More about "turkey burgers with grated zucchini and carrot recipes"

JUICY TURKEY BURGERS WITH ZUCCHINI (SO MOIST!)

Web May 6, 2015 In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 1/2 …
From skinnytaste.com
4.9/5 (87)
Total Time 15 mins
Category Dinner, Lunch
Calories 161 per serving

Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, not too thick so they cook in the center.
STOVE: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.
If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

See details

JUICY TURKEY BURGERS - HEALTHY RECIPES BLOG

Web Jan 13, 2023 Making turkey burgers is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Mix the ingredients. In a medium bowl, mix together all the ingredients except for the olive oil. …
From healthyrecipesblogs.com

See details

NAKED GREEK FETA-ZUCCHINI TURKEY BURGERS - SKINNYTASTE

Web May 2, 2017 5 oz grated zucchini, when squeezed 4 oz 1 lb 93% lean ground turkey 1/4 cup seasoned whole wheat breadcrumbs 1 clove garlic, crushed 2 tbsp grated red onion 1 tbsp fresh oregano 3/4 tsp kosher salt …
From skinnytaste.com

See details

SPICY TURKEY AND ZUCCHINI BURGER RECIPE - SIMPLY RECIPES

spicy-turkey-and-zucchini-burger-recipe-simply image

Web Jul 9, 2013 Mix the turkey zucchini mixture In a large bowl place the grated zucchini, sliced green onions, chopped mint, cilantro, and garlic, ground cumin, salt, pepper, and cayenne. Stir to combine. With your …
From simplyrecipes.com

See details

PESTO ZUCCHINI TURKEY BURGERS - RECIPE RUNNER

Web Preheat your grill or skillet to medium-high heat and oil the grates or skillet. Cook the burgers for about 5 minutes then flip over and cook another 5 minutes or until the internal temperature reaches 165° F. and the middle …
From reciperunner.com

See details

TURKEY MEATLOAF RECIPE - SIMPLY RECIPES

Web Sep 18, 2022 Make the meatloaf mixture: In a large bowl, stir together the breadcrumbs, egg, salt, pepper, zucchini, carrot, onion (if using), parsley, lemon zest and juice, mustard, and 2 tablespoons of the chili sauce. Mix …
From simplyrecipes.com

See details

TURKEY BURGER WITH GRATED ZUCCHINI AND CARROT - THE …

Web Sep 11, 2012 Directions Heat the broiler to high. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper and egg. Form the mixture into 4 patties. …
From thedailymeal.com
4/5 (25)
Estimated Reading Time 40 secs

Heat the broiler to high. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper and egg. Form the mixture into 4 patties.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, about 4-5 minutes per side.
Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1½ minutes. Transfer the bread to individual plates. Top with lettuce leaves and burgers. If using, combine mayonnaise and lemon juice in a small bowl, and serve with the burgers.

See details

TURKEY BURGERS WITH GRATED ZUCCHINI AND CARROT RECIPE

Web May 5, 2007 Ingredients ¾ pound ground turkey 1 medium zucchini, grated 1 medium carrot, grated 2 cloves garlic, finely chopped ¾ teaspoon dried thyme ¾ teaspoon …
From myrecipes.com
4.1/5 (8)
Total Time 25 mins
Servings 4
Calories 303 per serving

See details

RECIPE: TURKEY BOLOGNESE | HALLADAYS

Web In a medium saucepan brown turkey and carrots in 1 Tbsp. olive oil. Add in Garlic Tomato Basil seasoning and the pasta sauce. Simmer for 15 to 20 minutes. Stir in cream just …
From halladays.com

See details

ZUCCHINI-CARROT BURGERS - BETTER HOMES & GARDENS

Web Jun 14, 2011 1 cup finely shredded zucchini (1 medium) 1 cup finely shredded carrots (2 medium) ¼ cup chopped green onions (2) ½ cup plain low-fat yogurt 1 clove garlic, …
From bhg.com

See details

TURKEY BURGERS WITH COLESLAW RECIPE - BBC FOOD

Web Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked …
From bbc.co.uk

See details

ZUCCHINI AND FETA TURKEY BURGERS - OLGA'S FLAVOR FACTORY

Web May 25, 2016 The combination of the creamy, flavorful guacamole is such an awesome, summery complement to the turkey burgers and I love the crisp, crunchy cucumbers …
From olgasflavorfactory.com

See details

TURKEY AND ZUCCHINI BURGERS • THE VIEW FROM GREAT ISLAND

Web Mar 28, 2014 1 large or 2 medium zucchini, grated (2 cups grated) 3 green onions, sliced 1 large egg, beaten 2 Tbsp chopped fresh mint 2 Tbsp chopped fresh cilantro 2 cloves …
From theviewfromgreatisland.com

See details

TURKEY BURGERS WITH LIME MAYO RECIPE - REAL SIMPLE

Web Nov 6, 2022 Directions Preheat oven to 450°F. Line a baking sheet with parchment paper. Toss potatoes with 3 tablespoons oil, 1 teaspoon chili powder, 1 teaspoon salt, and ¼ …
From realsimple.com

See details

GROUND TURKEY BURGERS WITH ZUCCHINI RECIPE - JUST SHORT OF CRAZY

Web Nov 17, 2019 Place ground turkey in a big bowl. Add grated zucchini and incorporate it. In another bowl combine egg with oregano, rosemary, thyme and salt and pepper. Pour …
From justshortofcrazy.com

See details

TURKEY ZUCCHINI BURGERS • DISHING DELISH

Web Feb 13, 2017 Instructions. In a large bowl, mix all ingredients together until well combined. Form into 7-8 burgers. In a large skillet over medium heat, cook burgers for about 5 …
From dishingdelish.com

See details

TURKEY ZUCCHINI BURGER WITH GARLIC MAYO RECIPE - SIMPLY RECIPES

Web Feb 17, 2021 In a large bowl place the ground turkey, green onions, chopped basil and oregano, garlic, black pepper, and salt. Using clean hands mix together thoroughly. Then …
From simplyrecipes.com

See details