EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
MOCHI SESAME BALLS RECIPE BY TASTY
Here's what you need: red bean paste, shiratamako flour, sugar, water, toasted sesame seed, canola oil
Provided by Stevie Ward
Categories Desserts
Yield 20 balls
Number Of Ingredients 6
Steps:
- Divide red bean paste into 20 and make it into small balls.
- Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
- Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
- Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
- Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
MOCHI
Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.
Provided by Crystella
Categories Dessert
Time 33m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar.
- While mixing with a spoon or small stiff spatula, pour in the boiling water.
- Stir in clockwise direction until the lumps disappear, and the batter is slightly elasticky, about 2 minutes (note: it will become difficult to stir, but try your best anyway!).
- Cover the container with plastic wrap, and microwave on HIGH for 2-4 minutes, depending on your microwave.
- Meanwhile, grease a ziploc bag well.
- Invert the bag (oil side out), and remove the mochi from the bowl into the bag (you can let it cool a bit before you do this, but the more you cool it, the harder the bowl will become to clean =/). Don't burn yourself!
- While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Knead for about 7~10 minutes, or to the consistency (chewiness) you want.
- To prepare the coating: Process the peanuts in a blender or food processor, and spread the powder out in a plate. Do not add sugar to the coating! Because the sugar will dissolve with the moisture in the mochi, making it super sticky.
- Pull off a teaspoonful-sized mochi ball with your hand, and coat in peanut powder. Alternatively, if you prepared it inside a bag, cut off a 1/4" corner, and squeeze from the bag. Separate the balls with greased scissors, or with chopsticks =P.
- Enjoy!
- Variations: Instead of using a coating, you could also wrap sweet red bean paste inside the mochi for daifukus =).
OZENZAI WITH MOCHI BALLS
This is one of my very favorite winter time dessert soups, actually it's the only dessert soup I ever eat or make. It's very Japanese, very sweet and never fails to make me smile. I'm basically lazy, so I use this method that starts with pre-packaged koshi-an (my favorite) or tsubushi-an. Basically, it's a very thick sweetened red bean soup that has rice cakes in it. Serve it with pickled plums (umeboshi) to cut the sweetness, if you need to. It comes together very quickly if you are using prepackaged red beans.
Provided by Akikobay
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the mochi balls:.
- Mix the shiratama flour with a small amount of water and mix. Add water until a dough forms that feels like your earlobe. It should hold its shape, but be soft.
- Boil a pot of water and add the mochi balls, reduce heat to medium, cook until the mochi balls float.
- Drain the mochi balls. Put the mochi balls into cold water to stop the cooking. Set aside until needed for the soup.
- Make the red bean soup:.
- Combine the an, water, sugar, and salt in a pan. Bring to a gentle simmer. The soup should be very thick, about the consistency of a rich spaghetti sauce. If necessary, mix the corn starch into a tablespoon of cold water and add to the soup to thicken a bit. Taste the soup and adjust the seasoning. It should be sweet.
- Drain the mochi balls.
- Into each of four bowls, put in two mochi balls and pour over a portion of the red bean soup.
Nutrition Facts : Calories 260.3, Fat 0.9, SaturatedFat 0.2, Sodium 294.8, Carbohydrate 58.2, Fiber 1.5, Sugar 7.6, Protein 3.7
More about "ozenzai with mochi balls recipes"
ZENZAI (OSHIRUKO) – RED BEAN SOUP WITH MOCHI ぜんざい
From justonecookbook.com
4.6/5 (25)Total Time 1 hrCategory DessertCalories 438 per serving
- Rinse the azuki beans carefully until water is clear. Discard any damaged beans that are floating. Drain water and transfer the beans to the pressure cooker (I use an Instant Pot).
- Rinse the azuki beans carefully until water is clear. Discard any damaged beans that are floating and drain.
- In a small saucepan, combine the store-bought red bean paste or homemade red bean paste and water and bring it to a boil. Add a pinch of salt and mix well. Adjust the consistency by adding or evaporating water. Keep warm and start preparing the mochi (see next step).
ZENZAI (OSHIRUKO) RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
5/5 (1)Category Dessert
OZENZAI — SWEET RED BEAN SOUP (おぜんざい) — LA FUJI MAMA
From lafujimama.com
Estimated Reading Time 5 mins
RED BEAN SOUP WITH MOCHI -OSHIRUKO (ZENZAI) お汁粉
From chopstickchronicles.com
OHAGI (BOTAMOCHI) おはぎ (ぼたもち) • JUST ONE …
From justonecookbook.com
BASIC ZENZAI WITH HOMEMADE MOCHI AUTHENTIC RECIPE
From tasteatlas.com
2.2/5 (5)Servings 2Cuisine JapaneseCategory Sweet Soup
WAYS YOU CAN EAT MOCHI | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
COCONUT AND PEANUT MOCHI BALLS (NUOMICI) RECIPE
From vietworldkitchen.com
MOCHE - KAPAMPANGAN RICE BALLS - FOXY FOLKSY
From foxyfolksy.com
COCONUT-PEANUT MOCHI BALLS RECIPE | BON APPéTIT
From bonappetit.com
GREEN TEA MOCHI (VIDEO) 抹茶大福 • JUST ONE COOKBOOK
From justonecookbook.com
ZENZAI (AZUKI BEAN AND MOCHI BALL DESSERT SOUP)
From hawaiianelectric.com
BEST MOCHI RECIPE - HOW TO MAKE HOMEMADE PLAIN MOCHI - FOOD52
From food52.com
EASY MOCHI ICE CREAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #beans #asian
You'll also love