GRILLED STUFFED PORK TENDERLOIN
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED STUFFED PORK TENDERLOIN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high and lightly oil the grates. Butterfly the pork: Slice almost in half lengthwise, stopping about 1/2 inch from cutting through; open like a book and flatten with your hands. Cover with plastic wrap and pound to about 1/2 inch thick with the flat side of a meat mallet or a heavy skillet.
- Rub the pork with the grated garlic and season with salt and pepper. Arrange the red peppers on top of the pork in a single layer, then the basil and mozzarella, leaving a 1-inch border on one long side. Roll up from the opposite long side into a tight log and tie with kitchen twine in three or four places. Rub with 1 tablespoon olive oil and season well with salt and pepper.
- Grill the pork, covered and turning occasionally, until a thermometer inserted into the meat (not the filling) registers 145 degrees F, 12 to 14 minutes. Let rest about 5 minutes, then slice.
- Meanwhile, strip the kale leaves from the stems and tear into pieces. Heat the remaining 3 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Add the kale, smashed garlic and a big pinch each of salt and pepper. Cook, tossing, until the kale is tender, about 5 minutes. Roughly chop the giardiniera and stir into the kale until heated through, 30 seconds to 1 minute. Divide among plates and serve with the pork.
STUFFED PORK TENDERLOIN
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Provided by ciaofraz
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
- Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
- Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
- Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 295.6 calories, Carbohydrate 4.2 g, Cholesterol 88.7 mg, Fat 16.2 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 4.1 g, Sodium 439.6 mg, Sugar 1.1 g
GRILLED STUFFED PORK LOIN
While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach.
Provided by Red_Apple_Guy
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you can smell the corriander. Grind this and the oregano with a mortar and pestle or spice grinder. Add all other rub ingredients and mix well.
- Rinse and dry the pork loin.
- Using a sharp, long knife cut 1/2 inch above the cutting surface as you roll the loin out. You should have a continuous slab of meat once complete.
- Apply a little rub to the surface.
- layer the spinach over the surface.
- add the cheese.
- roll the pork loin and tie with butcher twine.
- Sprinkle the rub over the outside surface and rub it inches.
- Place it on a grill so that it cooks indirectly and is not directly over the coals. If using propane, cook over the burners not lighted.
- If desired, add smoke wood, chips or a foil packet with wood chips.
- Cook until internal temperature of the meat is 160°F.
- Let the roast rest 15 minutes or so before slicing.
Nutrition Facts : Calories 406.8, Fat 26.7, SaturatedFat 10.8, Cholesterol 108.1, Sodium 884.4, Carbohydrate 4.5, Fiber 0.6, Sugar 2.6, Protein 35.7
More about "grilled stuffed pork tenderloin recipes"
GRILLED STUFFED PORK TENDERLOIN RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (1)Total Time 45 minsCategory EntreeCalories 239 per serving
- mix together the spinach, mushrooms, peppers and gorgonzola cheese to use as stuffing. Save until needed.
GRILLED STUFFED PORK TENDERLOIN - CARAMELIZED ONION …
From aredspatula.com
GRILLED STUFFED PORK TENDERLOIN - VINDULGE
From vindulge.com
GRILLED STUFFED PORK TENDERLOIN | LA GRILLE - CLUBHOUSE
From clubhouse.ca
Servings 4Category Entrees
- In a medium sauté pan on medium-high heat, add butter, mushrooms, onions and peppers; cook 3 minutes. Add 3 tbsp (45 mL) rub marinade and sauté 2 minutes. Remove from heat; add bread and green onions. Mix well and let cool completely.
- Butterfly the pork tenderloin and use a mallet to pound the meat to 1-in (2.5 cm) thickness. Brush the inside of the meat with 1 tsp (5 mL) of rub marinade. Place stuffing in the centre of the tenderloin and distribute evenly over entire surface.
- Brush meat with oil and place on a medium heat grill; cook on all sides until internal temperature reaches 160°F (71°C). In the last 5 minutes of cooking, baste meat with remaining rub marinade.
GRILLED STUFFED PORK TENDERLOIN - OUT GRILLING
From outgrilling.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory PorkCalories 658 per serving
- Starting on the long side, make a thin slice all the way across the loin, and continue to slice in an even layer until pork is in a rectangle, flat layer.
BROCCOLI TABBOULEH WITH GRILLED BELL PEPPERS AND PORK TENDERLOIN …
From iga.net
GRILLED STUFFED PORK TENDERLOIN - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
STUFFED PORK TENDERLOIN WITH CARAMELIZED ONIONS - HEY GRILL, HEY
From heygrillhey.com
GRILLED CHIPOTLE-STUFFED PORK TENDERLOIN RECIPE | BON APPéTIT
From bonappetit.com
STUFFED PORK TENDERLOIN RECIPE - HOW TO COOK PORK TENDERLOIN ON …
From youtube.com
GRILLED STUFFED PORK TENDERLOIN - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
21 GRILLED STUFFED PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
GRILLED STUFFED PORK TENDERLOIN | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
STUFFED PORK TENDERLOIN RECIPES - NDALU.UK.TO
From ndalu.uk.to
GRILLED STUFFED PORK TENDERLOIN - WELL SEASONED STUDIO
From wellseasonedstudio.com
STUFFED PORK TENDERLOIN RECIPE ON THE GRILL BBQ | WHITE ON RICE …
From whiteonricecouple.com
GRILLED STUFFED PORK TENDERLOIN - RECIPES
From appliance.recipes
STUFFED PORK LOIN FOR GRILLING - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love