Apricot Apple Lokshen Kugel Parve Recipes

APRICOT 'N APPLE STREUSEL KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
• For the apricot layer, add sugar, eggs, and oil in mixer; beat together till light and fluffy.
• Add the rest of ingredients, except for apricots, and mix well. Add apricots at the end, mixing just until coated.
• Pour into round Pyrex pan lined with Gefen Parchment Paper. Level with a spatula and set aside.
• For the apple layer, mix together all ingredients in a bowl and gently place on top of apricot layer, smoothing as you go along.
• Mix together streusel ingredients in a small bowl. Sprinkle evenly over apple layer. Bake for 50-60 minutes or until fruit is soft and topping is crispy.

APRICOT NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
• Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
• In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
• Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

APRICOT APPLE LOKSHEN KUGEL ( PARVE)

Steps:

• 1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.
• 2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.
• 3. Add eggs, and mix well.
• 4. Pour into 9x9 inch pan ( presprayed with non-stick spray).
• 5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.

NON-DAIRY (PAREVE) CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
• Pour into graham cracker crust and bake for half an hour.
• Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
• Let chill in the refrigerator until cold and enjoy!

SWEET LOKSHEN KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
• While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
• Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
• Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
• Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.

PARVE NOODLE KUGEL 3

Steps:

• Mix first 8 ingredients well and place in greased lasagna pan.
• Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
• Bake at 325F for 45-50 minutes.

PARVE NOODLE KUGEL 1

Steps:

• Preheat oven the 350°F.
• Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
• Bake in buttered Pyrex dish, covered, for 40 minutes.