PEACH-GLAZED BEEF FILETS
I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho chili powder, which lends a nice smokey flavor. I like to serve the juicy fillets over rice, potatoes or cheesy grits. -Anna Ginsberg, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the remaining ingredients; pour over steaks. Cook for 1-2 minutes or until glaze is heated through.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
CHILI PEACH GLAZE
Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.
Provided by jerecar
Categories Sauces
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
- Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 46.8 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 44.4 g
PEACH GLAZE FOR MEATS
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to use that basic idea and make a glazes for meats or birds... i came up with this....yummy...havin trouble uploadin pic ...
Provided by Diane Eldridge
Categories Fruit Sauces
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
- 2. while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
- 3. after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
- 4. divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
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