Oyster Crackins Ranch Crackers Snack Recipes
RANCH OYSTER CRACKERS
Steps:
- Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, Ranch dressing mix, lemon pepper, dill weed, and garlic powder.
- To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
- Air-dry at room temperature for 3 to 4 hours, stirring periodically to help crackers dry evenly.
Nutrition Facts : Calories 212 kcal, ServingSize 40 crackers, Carbohydrate 22 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 413 mg, Fiber 1 g, Sugar 1 g
OYSTER CRACKIN'S (RANCH CRACKERS SNACK)
These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
- Let stand a couple hours, stirring occasionally.
- Will store a couple of weeks covered.
Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
RANCH OYSTER CRACKERS
Tasty inexpensive snack crackers with less oil than other recipes. Based on the recipe from the hidden valley website.
Provided by Yolanda C.
Categories < 30 Mins
Time 20m
Yield 8 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250.
- Mix seasonings and ranch mix in small bowl, set aside.
- Place crackers in gallon size storage bag.
- Pour oil on crackers, seal bag and shake to coat.
- Open bag and pour seasoning mix in, seal and shake again until all crackers are coated.
- Bake on ungreased baking sheet for 15-20 minutes or golden brown.
Nutrition Facts : Calories 60.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.3, Carbohydrate 0.2
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