Creamy Korma Chicken Tagliatelle Recipes
CREAMY CHICKEN KORMA
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.
Provided by Jo Pratt
Categories Main course
Yield Serves 4
Number Of Ingredients 19
Steps:
- Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
- Add the chicken, garlic and ginger and, after frying for 4 minutes, add all the remaining spices. Stir around in the pan, allowing them to release their flavour into the chicken.
- Add the tomato purée, ground almonds, stock and cream and bring to a simmer. Cook for about 15 minutes until reduced to the consistency of thick cream. Taste and add seasoning if it needs it.
- Scatter over the toasted almonds and chopped coriander, if using.
Nutrition Facts : Calories 636kcal, Carbohydrate 9g, Fat 45g, Fiber 2g, Protein 47g, SaturatedFat 15g, Sugar 6g
CREAMY KORMA CHICKEN TAGLIATELLE
Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.
Provided by Mandy
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed until tender.
- Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
- Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
- Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.
Nutrition Facts : Calories 461.6, Fat 19, SaturatedFat 11.2, Cholesterol 95.2, Sodium 111.4, Carbohydrate 47.8, Fiber 3.4, Sugar 3.5, Protein 26.3
CREAMY CAJUN CHICKEN WITH PASTA
Make and share this Creamy Cajun Chicken With Pasta recipe from Food.com.
Provided by Diana 6
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook garlic in butter in 12 inch skillet over med. heat 30 seconds.
- Stir in chicken and seasoning mix.
- Cook until lightly browned, about 3 minutes.
- Stir in green onions, cook 1 minute more.
- Add cream, increase heat to high and boil until slightly thickened, about 2 minutes.
- Combine chicken mixture, pasta and parsley in serving bowl.
- Pass the Parmesan.
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