SALTED TOFFEE OYSTER CRACKERS
Salted Toffee Oyster Crackers - A layer of oyster crackers covered with toffee sauce & baked - a sweet, salty, crunchy snack.
Provided by Susie Gall
Categories Snack / Nibbles / Appetizer / Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Line a baking pan with aluminum foil then spray the foil lightly with cooking spray.
- Melt butter in a medium sized, heavy-bottomed, saucepan set over medium-low heat. Add brown sugar and cayenne pepper (if using). While stirring gently and very slowly, bring the mixture to a boil slowly and over steady heat. Use a candy thermometer to check the temperature. Continue stirring very slowly and gently (it is a slow process). Boil 3-4 minutes or until the thermometer registers 270°-290°F and becomes lighter in color and "fluffier". Turn off the heat and add the oyster crackers."
- Now, working quickly so the brown sugar/butter mixture doesn't set up, pour the toffee/oyster crackers onto the prepared baking sheet and try to spread them out to a single layer. (If it is too difficult to spread the crackers into a single layer at this point, don't worry - it will be possible in a few minutes.)
- Sprinkle the crackers lightly with coarse sea salt or kosher salt.
- Place the crackers on a middle rack in the hot oven and bake 2 minutes.
- Remove the crackers from the oven and smooth them out to a single layer.
- Place back in the oven and bake for 3 more minutes.
- After a total 5 minutes baking time, remove from oven and place the pan on a cooling rack to cool for 5 minutes.
- Once they are cool enough to handle, pick up the edges of the aluminum foil that is under the crackers and bring the edges together so the crackers roll together.
- Remove from the foil, break into individual pieces and place on foil or parchment paper to cool completely.
- Store in an airtight container.
OYSTER CANDY
No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency.
Provided by Joanne 6
Categories Candy
Time 2h
Yield 80-100 serving(s)
Number Of Ingredients 3
Steps:
- Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
- Whip cream until stiff.
- Gradually fold whipped cream into melted chocolate.
- Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
- Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.
Nutrition Facts : Calories 110.2, Fat 9.3, SaturatedFat 4, Cholesterol 8.2, Sodium 4.2, Carbohydrate 7.6, Fiber 1, Sugar 6, Protein 1.3
PEANUT OYSTER CANDY
Make and share this Peanut Oyster Candy recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- In a medium bowl mix together well the cream cheese and vanilla.
- Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
- Place on a baking sheet and place in the fridge until a light crust forms.
- Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.
Nutrition Facts : Calories 4588.4, Fat 184.8, SaturatedFat 97.7, Cholesterol 249.5, Sodium 725.3, Carbohydrate 738.1, Fiber 28.1, Sugar 674, Protein 53
CHOCOLATE OYSTER CRACKER SQUARES
This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty- you just can't stop eating it. This recipe makes a great bazzar or church fund rasier. Many different topping can be used-...
Provided by Pat Duran
Categories Crackers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. Cover a jelly roll pan(15x10-inch) with parchment paper and spray with non-stick butter spray. Place crackers side by side in a single layer on the bottom of the pan -do not overlap.Set aside.
- 2. In a heavy bottomed saucepan, melt butter and add brown sugar and bring to a boil. Boil for about 3 minutes.Carefully drizzle all the mixture over the crackers and spread until completely covered. (can us graham crackers)
- 3. Bake in the oven for 5 minutes- don't fret the crackers will float-that's what is suppose to happen. Turn off oven and remove crackers from the oven. Immediately sprinkle chocolate chips and walnuts over the crackers.(you know I am going to sprinkle on the bacon bites too) lol. Return to turned off oven until chocolate melts- about 3-5 minutes.
- 4. Remove from oven, and press the nuts into the chocolate with a buttered pancake turner. Cut 1-inch markings into candy, using a table knife while candy is still warm. Cool completely and remove from the parchment paper. (can use saltine crackers)
OYSTER CRACKER CHOCOLATE CANDY
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE WHOLE THING....YOU TAKE ONE BITE AND YOU JUST KEEP THINKING ABOUT IT...WAIT AND SEE, YOU WILL BE AN ADDICT...OUT OF THIS WORLD...
Provided by diana mckeever
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line a 15x10 inch baking pan with parchment paper and coat with cooking spray..(I used butter) Place crackers on pan to cover bottom, DO NOT overlap. In a saucepan, melt butter, add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered.
- 2. Bake at 350* for 5 minutes. (crackers will float). Remove from oven. Turn oven off. sprinkle chocolate chips and walnuts, (or whatever nuts you like) over crackers. Return to oven until chocolate melts, about 3-5 minutes. Remove from oven. using a greased spatula press walnuts onto chocolate. Cut into 1" squares until warm...Cool completely and remove from Parchment/Foil...makes about 5 dozen
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