Layered Reuben Style Salad Recipes

REUBEN SALAD IN A JAR

Reuben Salad in a Jar image

Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/8 teaspoon pepper
2 cups cubed rye bread
3/4 cup Thousand Island salad dressing
2 cups chopped pastrami
1 cup sauerkraut, rinsed and well drained
1 large tomato, diced
8 green onions, thinly sliced
1 cup shredded Swiss cheese
1 package (6 ounces) ready-to-serve salad greens

Steps:

In a bowl, combine butter and pepper. Add bread cubes and toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool. , In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, pastrami, sauerkraut, tomato, green onions, cheese and salad greens. Cover and refrigerate until serving. Divide croutons among 4-oz. glass jars or other small containers; cover. To serve, transfer salads and croutons into bowls; toss to combine.

Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1454mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein.

LAYERED REUBEN STYLE SALAD

Layered Reuben Style Salad image

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

Provided by Lori Brown

Categories Lettuce Salads

Time 30m

Number Of Ingredients 11

Ingredients

4 1/2 tsp butter, melted
1/8 tsp salt
1/8 tsp pepper
2 c rye bread, cubed
1 pkg ready to serve salad greens (16 oz)
1 c pastrami, chopped
1 large tomato, sliced ( i like to use roma tomatos)
1/2 c sauerkraut, rinsed and well drained
1/4 c thinly sliced green onions
1 bottle thousand island dressing (8 oz)
3/4 c shredded swiss cheese

Steps:

1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

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