Coca Cola Boiled Oatmeal Raisin Cookies Recipes

OATMEAL RAISIN COOKIES III

Oatmeal Raisin Cookies III image

Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.

Provided by Paula

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 12

Ingredients

1 cup raisins
1 ¼ cups water
⅔ cup butter
1 cup white sugar
2 eggs
1 cup rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

Boil raisins for 2 to 3 minutes, reserving raisin water.
Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 15.7 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 96.2 mg, Sugar 8 g

BOILED OATMEAL COOKIES (PREACHER COOKIES)

Boiled Oatmeal Cookies (Preacher Cookies) image

Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.

Provided by DJ Dembi

Categories Drop Cookies

Time 1h5m

Yield 56 cookies

Number Of Ingredients 9

Ingredients

2 cups sugar (white, brown or a combination of the two)
3 cups oats, dry- sometimes takes a bit more (old fashioned, or quick cooking)
1/2 cup milk (evaporated, buttermilk, any kind but I wouldn't use sweetened, condensed. That would be too sweet)
2/3 cup cocoa, unsweetened
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup butter
1/2 cup peanut butter
1/2 cup nuts, coarsely chopped (walnuts, pecans, coconut.)

Steps:

Put oats in a large bowl.
In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
Quickly add peanut butter, salt, vanilla.
Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.

Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5

COCA-COLA BOILED OATMEAL RAISIN COOKIES

Coca-Cola Boiled Oatmeal Raisin Cookies image

This recipe sounded interesting when I first read it in a community paper in Winnipeg. Anything made with Coke must be good. Right? Let's see.

Provided by Shar-on

Categories Drop Cookies

Time 1h

Yield 7-8 dozen

Number Of Ingredients 16

Ingredients

2 cups Coca-Cola
15 ounces raisins
1 1/4 cups vegetable oil
1 3/4 cups sugar
3 eggs, beaten
4 cups flour, sifted
2 teaspoons baking powder
1 teaspoon salt
4 cups oatmeal
2 cups nuts
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon ginger
1 cup chocolate chips (optional)

Steps:

In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
Add oil and sugar.
Cool and add the balance of the ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350 degF for 12- 15 minutes.

OLD FASHIONED OATMEAL RAISIN COOKIES

Old Fashioned Oatmeal Raisin Cookies image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Provided by Marie

Categories Drop Cookies

Time 30m

Yield 6 dozen

Number Of Ingredients 14

Ingredients

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
Drain raisin liquid into measuring cup.
Add water to make 1/2 cup.
Heat oven to 400 degrees.
Cream shortening, sugar, eggs and vanilla.
Stir in raisin liquid.
Measure flour and combine with, baking powder, baking soda, salt and spices.
Stir into creamed mixture.
Add oats, nuts and raisins.
Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
Bake for 10 minutes.

GRANDMA'S OATMEAL RAISIN COOKIES

Grandma's Oatmeal Raisin Cookies image

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

2 cups raisins, chopped
2 cups boiling water
3/4 cup butter-flavored shortening
1 cup sugar
3 large eggs
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 cups chopped walnuts

Steps:

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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