GARLIC BUTTER ROASTED MUSHROOMS
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.
Provided by Nagi
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes - do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g
ROASTED GARLIC MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
- Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
- Serve immediately or keep at room temperature until ready to serve.
OVEN-ROASTED WILD MUSHROOMS WITH GOAT CHEESE AND CHILE OIL
Steps:
- Preheat oven to 425 degrees F.
- In a large mixing bowl, combine the mushrooms with the olive oil, and shallots, then season with salt and black pepper.
- Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender. Remove the mushrooms from the roasting pan and place into a large cazuela or baking dish. Drizzle with 1/2 cup of chile oil and top with the slices of cheese. Bake until hot, 5 to 8 minutes. Remove from the oven, garnish with thyme, and drizzle with the remaining chile oil. Serve with lots of crusty French bread.
- Place all ingredients in a blender and puree. Strain mixture through a fine strainer. Reserve. This may be done up to one day in advance.
OVEN ROASTED MUSHROOMS WITH GARLIC AND THYME
Steps:
- Preheat the oven to 425F.
- Use a damp towel or sponge or rub any dirt off the outside of the mushrooms.
- Place the mushrooms on a large baking sheet and drizzle with olive oil. Sprinkle over the garlic, thyme, salt and pepper and toss to combine.
- Roast the mushrooms for 8-10 minutes, or until they are just tender. Serve with a garnish of fresh herbs and enjoy.
- Store any leftover mushrooms in an airtight container in the fridge for up to three days.
ROASTED MUSHROOMS WITH GARLIC & THYME
Steps:
- Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
- Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
- In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
- Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
- Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.
OVEN-ROASTED WILD MUSHROOMS WITH GOAT CHEESE AND CHILI OIL
Provided by Amanda Hesser
Categories roasts, appetizer, side dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine mushrooms, 3 tablespoons olive oil, garlic and shallots, and salt and pepper to taste. Mix until the ingredients are lightly coated with oil.
- Arrange evenly in one layer in a large, heavy roasting pan and roast until tender, about 15 minutes. Remove from pan, and let cool.
- Prepare chili oil: in a blender, combine 1 cup olive oil, the New Mexico chilies, the chile de arbole and ancho powder. Puree. Strain through a fine strainer, and reserve. (Recipe to this point can be made a day ahead.)
- To serve, preheat the oven to 425 degrees. Place the mushrooms in a large baking dish, drizzle with 1/2 cup chili oil and top with cheese slices. Bake until hot, 5 to 8 minutes. Remove from oven, garnish with thyme, and drizzle with a little more chili oil (any remainder will keep for three days). Serve hot.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 281 milligrams, Sugar 2 grams
More about "oven roasted wild mushrooms with garlic and thyme recipes"
BUTTERY GARLIC AND THYME ROASTED MUSHROOMS - THE …
From thekitchenmagpie.com
5/5 (8)Category Side DishCuisine AmericanCalories 217 per serving
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME
From recipenet.org
OVEN-ROASTED WILD MUSHROOMS WITH GARLIC AND PARSLEY
From blog.williams-sonoma.com
ROASTED MUSHROOMS WITH THYME RECIPE | PALEO LEAP
From paleoleap.com
SEARED MUSHROOMS WITH GARLIC AND THYME RECIPE | BON APPéTIT
From bonappetit.com
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
GARLICKY ROASTED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
ROASTED WILD MUSHROOMS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
GARLIC ROASTED MUSHROOMS WITH THYME - IT'S A VEG …
From itsavegworldafterall.com
OVEN ROASTED MUSHROOMS - WHOLESOME YUM
From wholesomeyum.com
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME RECIPE
From grouprecipes.com
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME RECIPES
From tfrecipes.com
HEALTHY GARLIC OVEN ROASTED MUSHROOMS RECIPE
From healthyfitnessmeals.com
ROASTED WILD MUSHROOM SOUP WITH COGNAC ROSEMARY …
From blossomandfinn.com
BEST OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME RECIPES
From alicerecipes.com
OVEN ROASTED WILD MUSHROOMS - SALU SALO RECIPES
From salu-salo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love